Kerry Haywood

9.0

Really enjoyed this wine with a roast. — 10 years ago

Steven Wood

9.5

I hate Chardonnay and love this one, its got a lot of noise — 10 years ago

Renegade Wines

9.3

Have a bottle of this while waiting for the 2010! — 10 years ago

Greg Anglea

9.8

So much happening here. Sour mash on the front. No fruit to be found. Oxidized with a touch of funk. Acidity balanced with a syrupy note. As it warms, white pepper emerges. Did I mention phenomenal with saffron lobster ravioli? Yeah, it likes food and as any Marche white should, screams for shellfish. LOVE this wine. — 12 years ago

Alex Sagalchik

9.1

smooth, tastes better after it breathes a little — 10 years ago

with Nora

James Ehrman

9.0

2009 on 1.28.16 - had been open a day, so I would say "hold" or decant. — 10 years ago

Hajime Kawasaki

9.4

火打ち石の香り。個人的にはシトラス — 12 years ago

Brian Ford

9.0

Ok so I just thought about a spicy blend of earth wind and fi-ya. Delish. We are at the Dabney in Washington DC. Drink it! — 10 years ago

Miguel A. Nistal

9.4

Dark and deep cherry. Opens up after a few minutes. — 10 years ago

with Jose

Phil Kessling

9.2

2011, MastroJanni, Rosso Di Montalcino, Montalcino, Sangiovese. Ruby with a wide garnet rim. Black fruit and red fruit, with violets, pepper, anise and wet leather. Finishes with mushroom and wet clay. Med plus acid and tannins; medium alcohol. Really well balanced with layers of fruit and savory flavors. Good pair with Korean short ribs. — 12 years ago