I hate Chardonnay and love this one, its got a lot of noise — 10 years ago
Have a bottle of this while waiting for the 2010! — 11 years ago
So much happening here. Sour mash on the front. No fruit to be found. Oxidized with a touch of funk. Acidity balanced with a syrupy note. As it warms, white pepper emerges. Did I mention phenomenal with saffron lobster ravioli? Yeah, it likes food and as any Marche white should, screams for shellfish. LOVE this wine. — 12 years ago
2009 on 1.28.16 - had been open a day, so I would say "hold" or decant. — 10 years ago
Ok so I just thought about a spicy blend of earth wind and fi-ya. Delish. We are at the Dabney in Washington DC. Drink it! — 10 years ago
Dark and deep cherry. Opens up after a few minutes. — 10 years ago
Showing really well. Best vintage I've had of this wine in a while — 12 years ago
Kerry Haywood
Really enjoyed this wine with a roast. — 10 years ago