1985 Giacosa Collina Rionda di Serralunga Nebbiolo. Group lunch at Ner w Hrtn, McC. Raisiny and pruney at first. More sweet than I tend to like. But it def mellowed and lost some of that cloying sweetness after some time in the decanted. We only decanted right before drinking and it prob could have used more time opening up. When it did, it was excellent. — 9 years ago
Funky aromatic apricot jam yeasty deliciousness 10/10 would drink over and over again — 9 years ago
Nice high acidity, rubard favor — 10 years ago
Firm, grippy, tart blackberry spice — 11 years ago
1995 Poco do Lobo arinto - light, sherry-like, delightful — 11 years ago

Cima Collina Pinot Noir Tondre — 12 years ago
Cima Collina, Carmel Valley — 13 years ago
Would buy again — 8 years ago
Extremely rad v apricot and showing b agreeable rs — 9 years ago
Rich, complex and a touch sweet. — 10 years ago
Wow. Also, give Bocce in Mission a try. — 10 years ago
Nice fruit and light, not as much tannins, smokiness too, some baking spices maybe. Cherries definitely, not as weighty in the mouth. — 10 years ago
Has the spicy crush but super vanilla before that. Delicious. — 11 years ago
I like this one. Es un malbec especial, se sinte picoso y alcoholico. Solo hay que dejarlo respirar un poco, ea delicioso en olor y consistencia.
Realmente de mis preferidos. — 11 years ago
Big surprise; opened up like a Turley Zin; great value wine — 12 years ago
2003: Intense ruby red. Sour cherries, sweet tobacco and violets. Well-amalgamated scents of spices and fruit. Firm texture, high yet balanced acidity that makes the wine very pleasant to drink. Persistent, with fruity notes. (Duemilavini) — 13 years ago
Great rosé! Sweet, but in a brandy sort of way. Smooth and silky. Lasting finish — 9 years ago
Amazing if you love Grenache — 9 years ago
Good. Not overwhelming. Silky. — 10 years ago
Good body...frutiy taste...awsome good with turkey. — 10 years ago
Paired with fajitas, nice, dry frizzante. Tart but with acidity. A fun wine! — 10 years ago
Fantastic, fruit forward blend. Pairs well with almost anything, even fish and poultry if the seasoning has spice to it. — 11 years ago
So awesome, meaty, poo-ie. Demeter certified. — 11 years ago
Crazy good for the price! Explosion of flavor on the palate. Very complex yet smith an finishes with clean sweetness that lingers. Very surprised. — 12 years ago
Adam Corrigan
Really lovely. Smooth and fruit forward with hints of blackberry. — 8 years ago