Plummy

Dow's

Late Bottled Vintage Porto 1998

Silky tannins and plummy fruit. Still fresh and alive at 20 — 7 years ago

Chris and Daniel P. liked this

Château Malescot St. Exupéry

Margaux Red Bordeaux Blend

2014 vintage. More oak and body than initially suspected. Medium body (but heavy for Margaux). A little rambunctious (almost Napaesque) but delicious and fat now. Concentrated chocolate and plummy finish. — 8 years ago

"Odedi" liked this

Château Pavie Decesse

Saint Emilion Red Bordeaux Blend 2004

Yummy £77 St Em that's a double chocy mocha plummy lip smacker puncher 👍 Drinking great now & many more years to come 😉

🍇 90% Merlot & 10% Cab F

🍷 Garnet deep ruby w/ brick edge

👃 Squished dark plum & blackcurrant through mineral infused earthy smoked oak & chocy mocha w/ a farmyard whiff

👄 Med++ body of thick smooth creamy dark mocha wrapped ripe dark chewy plum & aged blackcurrant

🎯 Long mocha choc plummy dark berry bang

😺 The neighbours cat approved 😹
— 8 years ago

P, Severn and 22 others liked this
Chris England

Chris England

Ha Ha @Sharon B don't tell him that otherwise he'll always be over 😁😺
Sharon B

Sharon B Influencer Badge

I have a black cat too, will have to make sure he gets in one of my pictures!!
Chris England

Chris England

Look forward to it 😺

Vieux Château Certan

Pomerol Red Bordeaux Blend 1999

Quick review as drinking w/ friends 😉 Not the best VCC I've had but still a decent aged drop 😎 @ £113

🍷 Garnet red w/ brown

👃 Rose petal perfumed mushrooms in a damp cellar filled w/ earthy soggy leaves through stewed plum, dark cocoa & smoked soft oak

👄 Med creamy smooth body of sweet blackcurrant & earthy plum in mocha

🎯 Med+ plummy mocha
— 8 years ago

Weijie, Daniel and 10 others liked this
Somm David T

Somm David T Influencer Badge

One of the best producers on the Right Bank.

Freycinet Vineyard

Tasmania Pinot Noir 2010

Generally regarded as one of Australia's better Pinot Noirs on the basis of its perfumed nose and plummy medium bodied palate with lovely silky tannins. Could identify with @Ira Schwartz note recently of aromas of boot polish. I used to say varnish but I think we are on the same page. Great Pinot. — 9 years ago

Ira and Phillip liked this
Ira Schwartz

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@Bob McDonald I generally associate those aromas with aged wines and it sometimes throws me off when I'm tasting blind. I will admit a bias when I get that sensation I usually become pre-disposed to liking the wine.
Bob McDonald

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Agreed.

Ridge Vineyards

Three Valleys Sonoma County Zinfandel Blend 2013

Lovely Zin with plummy aftertaste. Very nice 2013 vintage — 10 years ago

Diane liked this

Frog's Leap

Rutherford Merlot 2012

.
9.2

Really a nice style of Merlot, with lots of plummy fruit and a streak of acidity down the middle to keep it fresh. Mid-weight and food friendly. — 10 years ago

Steve, Anthony and 3 others liked this

Sadie Family

Treinspoor Swartland Tinta Barocca 2012

Jeremy Shanker
9.1

Seriously cool stuff here. South African old vine tinta barroca! Dense and plummy but with animal bacon fat quality to it. A tad pricy, but worth it just to see what it's all about. — 10 years ago

Antonia IragorriElena Mercado
with Antonia and Elena
Drew liked this

Château Samion

Lalande-de-Pomerol Red Bordeaux Blend 2010

Lyle Fass
9.1

Project of Jean Claude Berrouet who made 40+ vintages of Petrus. Really lovely nose. Classic right bank. Plummy. Cocoa. Focused. Palate is ripe with terrific acidity out of the gates and lovely balance. Intense structure. A bit out of sorts out of the bottle but it is all there. Will be fun to track. — 10 years ago

Anthony, LM and 2 others liked this

Domaine Anne Gros

Richebourg Grand Cru Pinot Noir 1996

Tom Elliot
9.4

Ooooohhhh! That's nice. Plummy, spicy, long and fine. Nice now and can go quite a while further. — 12 years ago

Gary, Scott and 3 others liked this
web bond

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Just enjoyed a bottle of 1996 last night, and Claude informed me y'all had enjoyed wine previously, which was only overshadowed by her Father's 1966!

Dalla Valle Vineyards

Maya 2008

Intense plum and violets. Beautiful soft fleshy, plummy fruit. Good balance with leveling acidity. Very young, but lovely stuff. — 7 years ago

Naoko Dalla Valle
with Naoko
Eric, Shay and 8 others liked this
Eric

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👌👍

Corazon del Sol Winery

Soleado Malbec Blend

Plummy and jammy on the nose, and spicy on the pallette. Good tannins, and velvety smooth. Lingering finish of pepper and leather. Dark flavors but a light presence. Surprisingly light, for a red blend of Malbec, C/F and Merlot. — 8 years ago

Château Pape Clément

Pessac-Léognan Red Bordeaux Blend 2002

Always ❤️ Pape C Graves & this £80 02 drinking lovely 👍 Has softened a lot in last 2yrs 😎

🍇 60% Cab S & 40% Merlot

🍷 Opaque ruby w/ fine brick edge

👃 Broken pencils & crushed rock in soggy earth through squished blackcurrant w/ charred smokey oak, pulverised plums, leather, liquorice & minted black tea

👄 Med+ body of really dirty earthy blackcurrant w/ a mocha liquorice hit & dark plummy mineral kick

🎯 Med+ earthy dark fruit muddy face wallop with a liquorice whip
— 8 years ago

Shay, Weijie and 7 others liked this
Shay A

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Never had this, but recently acquired 2 bottles of the 2012. Looking forward to trying it.

Domaine du Pegau

Cuvée Réservé Châteauneuf-du-Pape Red Rhone Blend 2003

Very nice, if you're into the plummy / raisiny side of CDP. Lots of dark fruit, intensely aromatic with a port like nose. Long finish with integrated tannins. — 8 years ago

Château La Providence

Pomerol Red Bordeaux Blend 2006

Soft plummy fruit, pastry notes, cappuccino and hints of milk chocolate. Although the structure of this wine is slightly firm and masculine, the fruit is ripe, plush and smooth as silk. In the back there are still some considerable tannines that need to be shed. Beautiful wine, though! — 9 years ago

Bill, Peter and 2 others liked this

Les Jamelles

Pays d'Oc Syrah 2014

Plummy and juicy. Very balanced! Great value — 9 years ago

Château Cantemerle

Haut-Médoc Red Bordeaux Blend 1999

Gary Westby
9.4

My style with NY steak. Minty,
Plummy, sweet fruited, seamless, but also refreshing. I hogged the bottle a little, but at 12.5 it was as mild as mothers milk. It should have been a magnum.
— 10 years ago

Cleora Campbell
with Cleora
Cleora, Jim and 22 others liked this

Domaine Faury

Vieilles Vignes Saint Joseph Syrah

dark, rich, plummy, peppery with bright, fresh herbs...a hint of eucalyptus and meat....lovely all around... — 10 years ago

Michael liked this

Flora Springs

Trilogy Napa Valley Cabernet Sauvignon Blend 1999

This little number still has legs! Delicious, with nice plummy taste and still has some lovely tannins — 10 years ago

Gregory Drumm

Gregory Drumm

I liked a little more than you, I had it at 9.4

Baer Winery

Arctos Cabernet Sauvignon Blend 2010

Wonderful full plummy nose with just hint of earth. Big and full bodied. Soft but full tannins with lots of dark fruits balanced by light earth tones. Long, full, supple finish with nice earth and acidity. — 11 years ago

Kati Kiehl
with Kati

Château La Vieille Cure

Fronsac Red Bordeaux Blend 2011

Plush, velvety Merlot dominant blend, very easy to drink, still much primary plummy fruit, with some development (leather), moderate acidity and rather noticeable VA (why I didn’t rate it higher). — 7 years ago

Château Haut-Plantey

Saint-Emilion Grand Cru Red Bordeaux Blend 2009

Purple plummy fruit. Some tightness and a bit of sour. Rounded. Quality decent- less structure than the -10 last night — 8 years ago

Conrad, Rick and 1 other liked this

Pétrus

Pomerol Red Bordeaux Blend 1953

Surprisingly youthful nose of luscious rich plummy baked dark red fruits and the most etheral sous bois and pipe tobacco I've ever smelled. The palate had poise and grace in its age, everything was in fantastic balance. The tannins are shockingly fine, adding the structure that is necessary to hold everything together. Simply superb. I can only hope I show as well as this when I'm nearly 65! — 8 years ago

Château Pavie Macquin

Saint-Émilion Red Bordeaux Blend 2006

A St Em I ❤️ & 06 @ £42 quite decent but not outstanding 😎

🍷 Dark ruby

👃 Smokey minty burnt oak & sweet cedar through plummy dark cherry w/ a blackcurrant mocha backbone

👄 Med body of cocoa & dark plum w/ sweet cherry in fine dry tannin

🎯 Long cocoa, plum & cherry slight dry finish
— 8 years ago

Brian, "Odedi" and 8 others liked this

Château Vray Croix de Gay

Pomerol Red Bordeaux Blend 2007

£35 Great quality sexy Pomerol that's hard to match in this price bracket 👍

🍇 90% Merlot & 10% Cab F

🍷 Deep ruby opaque

👃 Smoked oak, earthy dirty wet leaves, sweet cherry, plums, minerals, gravel & cocoa

👄 Silky smooth balanced slightly tart plummy fruits coated in dirty cocoa

🎯 Long oaky plum & mineral filled with slight green & cocoa end

Great now but brilliant in a few more years 👍
— 8 years ago

P liked this

Mount Veeder Winery

Napa Valley Cabernet Sauvignon 2013

Will improve with age but is delicious now. Somewhat grippy tannins but balanced worth acidity, alcohol, ripe plummy fruit, and delicious toasty vanilla and buttery notes making it a round, dense, and delightful wine I would buy confidently again. — 9 years ago

Matt liked this

Stella di Campalto Podere San Giuseppe

Brunello di Montalcino Sangiovese 2006

Hint of mushroom liquorice black tea, plummy red sweet cherry fruit. Firm tannin structure , a powerful yet detailed Brunello — 9 years ago

Serge and Riddley liked this

Château Figeac

St. Émilion Red Bordeaux Blend 1978

Very interesting wine showing black currants and red plummy fruits, mocha, cedar, fruit cake and a hint of vanilla. This is round, rich and has a creamy texture. — 10 years ago

DLynn, Delectable and 5 others liked this
Scorewine

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Always a pleasure to try old vintages and see how they evolved, cheers

Penfolds

Bin 28 Kalimna South Australia Shiraz 2001

Doing it easily at 14 years of age. Over riding descriptor is Plummy. Still firm tannins with some astringency. Drink remainder over next couple of years. — 10 years ago

Château La Conseillante

Pomerol Red Bordeaux Blend 1978

Morgan Harris
9.9

Wow. Top of the list. So velvety in texture, with a solid core of red-and-black plummy fruits. Mocha. Cigar. Graphite. Underbrush. Central Park South. — 11 years ago

John, Julia and 5 others liked this
Jeremy Shanker

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Central Park south may be the most supreme bordeaux descriptor I've ever heard👌