Steve Rura

9.2

Second Thanksgiving bottle! Aperitif as we wait for the roasting duck. Dry and crispy sparkling Spanish rosé. The rain cleared out and it’s sunny and 60 degrees here in Brooklyn. Very nice. — 5 years ago

Joan Hood

9.4

From Plaza, smooth, delicious — 6 years ago

Severn G

9.1

Confrérie de la Chaîne Des Rôtisseurs, Bailliage d'Albany; 19 May 2019 at Franklin Plaza, Troy, NY

Second Course
Dover Sole Meuniere
Fried Capers, Fresh Lemon — 6 years ago

Brian Tuite

9.5

Arrrrrrriiiiba! — 7 years ago

Juan Pablo Perez

9.0

Nariz: ciruela, cereza, regaliz, chocolate

Boca: seco, Tanino M, alcohol M+, acidez M-. Comenzando a mostrar evolucion.

(Plaza) — 7 years ago

Juan Pablo Perez

9.2

Nariz: ciruela e higo ambos maduros, regaliz, tomillo, cuero. Ya mostrando evolucion la nariz.

Boca: Seco, Tanino M, Acidez M, Alcohol Alto. Largo en boca.

Vino con muy buen bouquet, complejo y con buen balance a pesar del alto nivel de alcohol. Excelente.

(Plaza) — 8 years ago

Silvia's Wine

Founder, V&N Cellars - Barcelona

9.2

Champagne style from Macabeu. — 9 years ago

Nick Arensdorf

8.9

Bright berries with cherry, hint of vanilla and oak notes. Call me crazy but getting some subtle black pepper. Medium tannin and acidity. Pleasant. — 5 years ago

Joan Hood

9.5

From Plaza - robust and smooth — 6 years ago

Severn G

9.2

Confrérie de la Chaîne Des Rôtisseurs, Bailliage d'Albany; 19 May 2019 at Franklin Plaza, Troy, NY

Main Course
Tournedo Rossini
Foie Gras Crowned Fillet Medallion, Crouton, Madiera Demi Glaze, Parisienne Gnocci, Haricot Verts, Baby Carrot — 6 years ago

David Fisher

8.9

Ranked second in Spanish tasting — 7 years ago

aigars

9.7

Excellent choice... — 8 years ago

Andre Sosa, Dr Orange

9.1

Good for steak with marridage of fruit. In family! — 8 years ago

Joan Hood

9.3

From Plaza $9.00 - smooth and wonderful with pasta — 5 years ago

Joan Hood

8.9

From Plaza $8.40 - Pino Noir - dry, good with dinner — 5 years ago

Charlie Evans

9.2

Damn, this was smoking for the $$ — 6 years ago

Renato Albuquerque

9.1

A cor está entre o rubi e o camurça, aparenta estar maduro. Não é muito encorpado. É um bom vinho, gosto macio, sente-se um pouco o carvalho no fundo. Eu não senti forte o álcool, mas minha esposa achou forte, que aliás, não gostou. — 7 years ago

John Bluemke

9.2

Fantastic. Worked with fish. Really nice. Tempranillo — 7 years ago

Kathy Davis

10

When you want something like Bailey's Irish Cream, but better. Really does taste like Almond Roca. — 8 years ago

Julie Hamberg

9.0

On the sweeter side, a great screened in porch sipper. — 8 years ago