Very nice wine, strong taste. Good for pasta — 5 years ago
Nostalgia! Sure, why not again? :) — 6 years ago
In Panama trying different locally available wines. $13. Would drink again. — 7 years ago
Great tasting malbec — 10 years ago
Con bife de chorizo en Mar del Plata restorante La Bifachon — 10 years ago
If this was a Bordeaux it would be $50+. Silky peppery tannins, great balance. — 5 years ago
Very nice dry white wine, with floral notes and a bit fruity. It's almost a savory Saiturnes. Very nice. Would drink this one often. Well priced. Wholefoods — 5 years ago
Very nice! — 6 years ago
Dark berries and a hint of orange peel, with a little graphite and stone. Medium acidity and tannins. Very good value, which is typical of the wines I’ve had from this producer. — 7 years ago
If a Chilean Malbec and an Oregon Pinot Noir had a baby this would be it. Cool nutty pit fruit notes. The incongruity of almond and plum work delightfully together. To this I would never say no. — 5 years ago
Pear. Citrus. Fresh bubbles. Happy. — 5 years ago
We just had the 2011 vintage and apparently it has nothing in common with prior vintages. Given time, super chocolate notes to start and later leather and tobacco flavors and nose come through. Not what I would typically expect of a malbec but a nice wine with a good rare steak...and pretty damn good with chicken — 7 years ago
Clase Azul Plata. Nom 1416. Very clean blanco. Mia's favorite — 10 years ago
Nicholas Reder
Meal at Terra Plata, really nice and smooth — 4 years ago