Adam Usdan

9.0

Smooth, nutmeg, allspice, cinnamon - very drinkable — 7 years ago

Brenden Hexberg

9.3

Drinking Graves on a plantation in Louisiana and with the cool temps and hot gumbo, this mid to bold blend of cab (66) merlot (28) and petit Verdot (6) will keep on giving for another decade easy. — 8 years ago

Michael Piaker

9.1

21 April 2017. Rouge Tomate, New York, NY. — 9 years ago

Antoine Pin

Wine Buyer Kroger/QFC

9.1

Oh Fuck, That's Delicious — 9 years ago

Nigel Stuke

9.1

Smell: some banana, spice, little smoke
Taste: some wood, med Lt. Body, spice at beginning, sweetness at end, bread pudding

Great dessert rum — 9 years ago

with Eliot

Saman Hosseini

Writer Maison Abattoir

8.9

Long and complex, with lots of tropical fruit notes along with the oak, a bit sweeter than I would like. — 9 years ago

Lewis Chester

9.5

Extra Old Reserve Plantation Rum, Guatemela XO Single Cask Rum. Pale amber hue. Wonderful nose - cinamon, clove, treacle, butterscotch, Manuka honey, ripe banana, nail polish. Very aged and hugely complex. On the palate, off dry, medium body, warming alcohol - integrated, pronounced intensity: vanilla, oakwood, char, pineapple, banana flambé. Also some tobacco notes on the mid palate. Finish is remarkably long and lingering. Outstanding example of its type. High number of esters would suggest extended fermentation period and use of low wine and high wine retorts in double pot distillation and possible use of dunder. — 10 years ago

Anthony Pro

9.2

PUT IT IN MY VEIGNS! #Plantation — 7 years ago

S Mead

9.0

Great wine for a great meal at the Plantation in Poole. Available through Berry Bros. & Rudd — 8 years ago

Courtney Brinkmann

10

This is the only Muscatine wine I can find that I enjoy. Its not overly sweet and a nice flavor. — 9 years ago

David Kline

9.0

Unusually lime forward with a chive note. There is lemon zest, agave, and caramel drizzle exhibiting sweet motor oil nasally. Banana liqueur expands hotly, with soft vanilla and caramel cream notes daubing a fleeting sweetness along cocoanut, mint, candied pineapple, dried dates, carob and beeswax candle. Subtle initially, then expansive, with longevity. #plantationrum #rum #grenada #islandrum #sundayrumday #Westerhall — 9 years ago

with Courtney

Kenneth Shaw

9.5

Reynolds Plantation. Excellent wine. Very approachable for a 2014. Parker gave 95 pts. — 9 years ago

Caleb Warren

9.3

On 7/16/16 at Reynolds plantation for my birthday. Enjoyable from the first sip. A very smooth easy cab. — 9 years ago

Martin Hafer

9.8

Among the best Pinotages I’ve had. You can taste coffee essence and wine was grown on ex coffee plantation. Exquisite and well balanced yet appropriately peppery — 8 years ago

William Tremblay

9.5

Douce promenade dans une plantation de poivre — 8 years ago

Scott Taddeo

9.3

Hell good. So much going on; pineapple, mandarin, cumquat, yellow peach, banana skin, cinnamon, brown butter, peanuts, charred bark and even salty. Harshish spirit but how the producer wants. — 9 years ago

Antonio Gianola

9.3

Excellent. Rich with vanilla and spice — 9 years ago

Harsha Murthy

9.1

very nice dessert wine — 9 years ago

Sebetame Voyagent

9.9

Qualité prix c'est le meilleur! Wow — 9 years ago

Ezra Chomak

9.1

Bright sunshine. Lisa wants to drink this on the porch of our plantation overlooking the Spanish moss covered elms. Lemon, orange peel, stones. Living and vibrant. Great acid/fruit balance. Med+ length. ~chalky texture. Delicious now but good to age. — 10 years ago