Fredybeans

8.9

Rubis fonce légèrement bruni sur le disque
Nez poivre et petit fruit rouges compotes

Bouche fraîche délicate épices puis note plus terrienne tannins delicats
— 8 years ago

Randy

9.7

Bachelor party. Dinner wine, sooooo good — 10 years ago

Adam Carroll

9.0

Complex dark fruit tannin less obvious — 10 years ago

Michael Piaker

9.6

17 April 2015. Frankly Wines, New York, NY. — 11 years ago

Nire' Scuto

9.7

Fresh and lush red fruits, balanced with a smoky charachter in the oak profile. Long and persistent. — 12 years ago

Tim Herrmann

9.0

Interesting! It reminds me of chianti (very dry, red fruits, equally present earth and plant flavors) but smoother tannins, red cherry instead of plum, and briny green olive notes vs chianti's grassy underbrush. Finish a little short, but worth trying again. — 12 years ago

Mark Carlson

9.7

Black Raspberry Merlot from Keel and Curley Winery. Plant City, Florida — 14 years ago

Brian Boothe

9.4

Fresh to death - bottled on 01/26/2018. Aromatics are on point - fruits and mild seductive hops. Smooth for a TIPA - an east drinker. Mind the 12.3 ABV. Pairs superbly with karaage dipped in sriracha. — 8 years ago

Giorgia Grisot

9.1

Very citric, with lemon tones. Refreshing white , perfect with fish. — 10 years ago

Jeremy Shanker

Sommelier at RN74

9.2

Top notch Marsannay. — 11 years ago

with Elena

speedy duncan

9.0

still vibrant @ sergios — 11 years ago

Kevin Yen

9.2

2014/6/20@Atherton Tainan — 12 years ago

Vinny Eng

9.1

Cardio-bara soul cycle: sprint through wild strawberry fields and face plant onto a dew drenched pasture of clovers and salted pig parts. — 12 years ago

James Webb

9.0

The sunset adds 5 points... Cherry and earth dueling. Soft and simple palette. Not a wine that will amount to more than it is now, but it delivers none the less — 9 years ago

Ksandek Podbielski

9.3

So much focus! Saline and precise — 10 years ago

Yuri

8.9

It was very fresh!!! I felt PICHI PICHI. A bit sour. — 10 years ago

Shade Kling

8.9

Weirdo. Salty boat dock, macaroni, big acid. Fun. — 11 years ago

Genna Yarkin

9.7

So delicious, deep, smooth, and slightly sweet. Plum and apricot. — 12 years ago

Kevin Yen

9.6

2014/4/22@Atherton Tainan — 12 years ago

romo

9.1

Oh poulsard, where have you been my whole life? Makes me want to plant an herb garden. — 12 years ago