Cristina Milostan

9.1

Just plain Good — 9 years ago

Matt P

9.0

Smoky, oaky with a hint of cherry and chocolate. — 10 years ago

Tim Herrmann

9.7

This reminded me of the recent 2007 white burgundy I've been calling "my favorite wine ever". What was amazing was tasting the 2012 first, thinking it was somewhat muted, and then tasting this (2010)...for me the word metallic comes to mind, but it's just plain hard to describe wine like this--it's complex, very aromatic, intense, savory, rich, elegant, and delicious. Chardonnay--the so-called neutral grape--can do so much if we let it. — 11 years ago

Dorsey Weikert

10

Very rich and hearty — 11 years ago

Nick Fly

9.3

Seems like it would be great for thanksgiving — 11 years ago

with Krys

Shawn Murphy

9.9

Crazy good with cheese cake — 12 years ago

John Mason

9.7

great light easy drinking red, blend of Sangiovese and merlot — 13 years ago

Max Gottesfeld, FWS, CSW

8.9

Strawberries and Thyme on the nose and palate. With crisp earth tones on the finish. — 9 years ago

Kristoffer Roupé

9.0

Lite mjukare, rundare men ändå bra syra och fruktighet. Lite blodigt. — 10 years ago

with Ola, Tobias and 1 other

Jaimie Piotrowicz

8.9

One of my favorite red blends, highly acidic, notes of smokiness and oak — 11 years ago

Tom Kobylarz

9.0

Jersey Cabernet at its finest (and I say this with a straight face). — 11 years ago

Dorsey Weikert

9.1

Very sweet almost like dessert wine — 11 years ago

Cynthia Way

9.7

Great on summer day — 12 years ago

Mara Cruz-Meehan

10

Crimson Sky- Sharrott Winery — 13 years ago

with Amy

Scott Wren

9.7

A super complex dry rose of Cab Sav and Cab Franc. Here's the surprise. Made in Jersey. Huh? My mind is blown — 10 years ago

Casey @ Travelling Corkscrew

9.3

I've done a Spanish Cava and Jazz night before but Jazz and Shiraz was new for me. And it was absolutely perfect on a chilly Perth evening at @tartscafe with a beaut bottle like this.

Deep seductively sexy shade of red in the glass (good one @towardmusic). Rich aromas of warm sweet berries and is just plain intoxicating on the nose. It caresses the palate with alluring tannins and flavours of mulberries, chocolate and a nice black pepper & berry zing which carries on well into the night. $42 a bottle at Tarts and it's also organic & vegan. All opinions are based on my own taste buds. #wine #tcweekdaywine #shiraz #perth #jazz #battleofbosworth — 11 years ago

Fran Dombrosky

9.1

Thanks to Marge! — 11 years ago

Dorsey Weikert

9.3

Dry full Bodied. Wife likes a lot — 11 years ago

David Saenz

10

Exactly what it says, best for the summer. — 11 years ago

with Megan

Juel Bell

9.5

Homemade port. Yum yum yum. — 13 years ago