Bob McDonald

8.9

An Australian Sangiovese made by an Australian Italian Family. Not particularly Sangiovese like the real deal but it does have cherry, dark chocolate and aromas of decayed matter. I recall Peter Scudamore-Smith MW saying on our Tuscan trip that he didn’t think there were any top Quality Australian Sangioveses made mainly because we are using the wrong clones. Australian Sangiovese seems to be a work in progress. Had another bottle 56 weeks later on 26th March 2020 with similar notes although showing more varietal characters this time of skins, earth and leather. — 7 years ago

Ruby Yao

9.0

Almond. Not too sweet interesting — 8 years ago

Said Medina

9.4

I really shutter to think how Prosecco still exists when there are things like this being created. Smh. Smh. Smh. — 9 years ago

Dean Lapthorne

9.2

This was outstanding Sangiovese from the King Valley in Australia. — 10 years ago

Joel Pizzini

9.6

Deep colour
Very tarry earthy dried herbs orange Myrtle back ground rose petal and violets
Great legnth persistence great tannins still has plenty of life to go — 10 years ago

Michele Spampatti

9.0

Dark rosé with a nice hint of bread character. Rose and cranberry. Balanced wine with a long finish. — 11 years ago

Severn G

9.1

FLX trip planning day. — 7 years ago

Brett Davis

9.0

Good solid wine , plum star anise taste in there 👍🏻 — 8 years ago

Hunter Landrum

9.2

Local wine at Lake Como — 8 years ago

Drew Summers

Sales Northampton Wines

9.1

Reppin' Natural Farming Methods Since 1870... — 9 years ago

Melissa M. Sutherland

Importer Winebow Wines

9.0

Barone Pizzini is the producer. — 10 years ago

Nunzio Castaldo

9.2

A real treat.. VERDICCHIO OLE' — 10 years ago

Jordan Skinner

9.4

So good. Light and tart at first and rich and nutty as it fizzes off — 11 years ago

Andrew Lohse

8.9

Lemon, grassy herbal note / minerality and acid late-palate — 8 years ago

Andy Thomson

9.5

High quality wine. Beautiful flavours. Had with smoked ribs. Definitely a favourite. — 8 years ago

with Cheryl

Julia Taylor

9.0

Lite, small bubbles, toasty, smooth. Not dry. Delish. — 9 years ago

Colin Howard

Owner Oso Market in Portland

9.1

Lush, crisp, definitely a good rival to champagne of the same price or above — 10 years ago

George Bryan

8.9

Great with Its Mirchi — 10 years ago

with Anna

Eric Hahn

9.1

fantastic celebration drink — 11 years ago

Piotr Panek

9.0

After 1 day connection to the air is perfect — 11 years ago