admiral von schnauzer

9.2

Wild. Unsure what exactly to expect since the reputation was "he did something to the wine". Barrel samples were off the hizzie, but the final product just seemed to skew so modern. And then a jillion years later.. it is still such.

Dark dark dark. Cherry cherry cherry. Opened rather nicely post decant. A multitide of flavors and aromas greeted us over the course of the next hour. Sweet, almost port like without the heat. Cool. @northforktable — 10 years ago

Steve Ess

9.4

Raisin and tobacco, just enough jam to rank this above a European Syrah. Thick and warm, rich, held up alongside fish and pizza. — 10 years ago

with Laura

Alex Golod

9.0

Delicious with pizza — 11 years ago

Josh Hampshire

9.8

Delicious and funky. Co-fermentation gives it a lovely combined feeling with a delicious richness full mouth feel and lightly bitter critic acidity. I had it with a pork and it was 10/10 — 11 years ago

Cory Anderson

9.5

Excited to drink with our Pizza Port pizza tonight! — 11 years ago

Chris Morrison

9.2

Amazing Aussie Pinot. Beautifully light yet plenty of fruit. Up there with the French in terms of finesse! — 11 years ago

with Jaclyn

Артем Почанин

9.7

The one of the best — 12 years ago

Shannon Bedore

9.3

Pizzeria locale recco from boulder, co! Great with the maize pizza! Good job Bobby! — 12 years ago

Marcus Lancaster

8.9

Trains wine! Raspberry followed by currant with a hint of spice. Clean smooth finish- paired with homemade pizza very well. — 13 years ago

Heather Dyarmett

9.0

2009 was better, but the 2010 is good as well. The port was excellent as well. — 14 years ago

Donald Williams

9.3

This was our aperitif for Christmas dinner. Absolutely wonderful. And it makes a nice after dinner cocktail with a splash of Port. EDIT: And it made wonderful mimosas the next morning. — 10 years ago

with Bonnie

Hector Escaton

9.1

Lemon and latex. — 10 years ago

Keith Pinault

9.1

This is crazy good. Strawberry preserves and apple butter on the nose, a refreshing burst of acidity up front and a butterscotch pudding finish that goes on forever. — 11 years ago

Daniel

8.9

Pizza red blend. Great cheap Wednesday night wine! — 11 years ago

Stuart Robinson

9.4

Superb SB: a little savoury note with citrus; textural, yet with line and driving length — 11 years ago

Rebecca Denton

9.1

Lovely and smooth. Just had it with a spicy chorizo pizza watching The Island with Bear Grylls. Wine better than food and TV. 👍 — 11 years ago

MJ HB

9.2

Good with pizza — 12 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.3

Finally starting to mellow a bit. Lovely, and playing the role of a 20yr port this evening. — 12 years ago

Meredith Arnett

9.2

Dry and good with pizza — 12 years ago

Thomas Hughes

9.3

Thank you Bill Steele for this gift. I am not an expert when it comes to Port. But this Texas Tawny was the perfect ending to a pizza/wine evening. It started a bit raisiny, but opened into a caramel syrup that lingered for minutes. Would be shocked if Delectable has this in their database. Only way to get it is by knowing Mr. Fuqua (a Dallas garage wine creator). Cheers! — 13 years ago

with Heidi

WineMascot

8.9

smells like an old cab finished tired port — 10 years ago

markus gould

9.0

not too fancy colheita- really worth the buck! — 10 years ago

Laurie Ison

9.5

Its older than me. Full of flavour. — 10 years ago

Matt Beyard

9.7

Just an incredible wine. Perfect with pizza but also a great red for just drinking. Need to get some more on our next visit. — 11 years ago

Benjamin Hickey

9.3

Sweet oak is seem less. Reasonably narrow on the palate. — 11 years ago

Cindy Cammack

9.3

A wonderful finish to the night. A nice change from port. A bit of alcohol with a sweet raisiny finish. Made my night! — 11 years ago

with David

Robert Branden Shine

9.6

If your looking for an awesome priced Cali Style IPA grab it not one iPA better. After two your jagged as we call in SoCal live life, love life, enjoy life. — 11 years ago

Robert McCall

9.0

This starts out with a tight knit nose of red fruit, mint, and a hint of woodsmoke. Later, aromas intensified into darker red fruit. Flavors offer up dark reds, licorice, spice, silky tannin, and a spear of acidity. Paired awesome with tonite's pizza. One more bottle left but will need more for sure. — 12 years ago

Steve Hahn

9.4

Rich chocolate dessert wine. Underlying port is rich and fruit laden with a great chocolate flavoring. — 12 years ago

Robert Forehand

9.1

A nice Okanagan port. Sweet, but not overpowering, very nice for dessert after a nice seafood dinner. — 14 years ago