Renato Rodrigues

9.0

Russian Imperial Stout.. loucura! Encorpada e deliciosa.... — 10 years ago

Andy Tam

9.2

Super Tuscan from the hills of Livorno, which Clau swore never to go again. SS1 between Livorno and Pisa is the prostitute highway. Alas, the wine is super — 10 years ago

Matt Sterr

9.0

Lazzeroni Biscotti! — 11 years ago

Anna Tyack

9.7

2012 pinot noir from Pisa Terrace vineyard in Central Otago, NZ | Natural wine made by Yoshi & Kyoko Sato | 15% whole bunch, aged for 15 months in French oak (25% new), SO2 added only at bottling | 3,220 bottles made — 11 years ago

Fabio Priori

9.2

Italy, Pisa Airport, Duty Free. — 12 years ago

Shaun Ferris

9.0

Very nice — 10 years ago

Anna Tyack

9.0

2013 is Sato-san's first vintage for his pinot gris skin contact (4 weeks) | Grown on schist on Mt. Pisa, Central Otago and aged in oak | Beautiful amber color, great precision and savouriness-- bravo, Yoshi! — 10 years ago

Dongming Yin

8.9

from pisa! — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.2

This is a clone of Sangiovese between pisa and sienna Prunolo gentile they started to introduce international grapes merlot Cabernet Sauvignon has a distinct terroi that is what these wines are about Tuscany fresh herbs mushroom gentile prun reminescen of Nebbiolo very fine and smooth refined very smooth and silky with layers of nuance earth spied and a long gentle vintage. Finish 35+. They used to treat the wines of Tuscany the same as the piedmont wines so new oak which does not work well with Sangiovese so they have learned and changed their style so no new oak in these wines today — 12 years ago

Shaughn Jenkins

9.0

Hello once again Rocky Knoll Vineyard!
New release 2012 at the cellar door on July 1st.
About 500 cases of triumphant Central Pinot. Lacks the acidity of previous years, but makes up for it in plenty of whole bunching tannic punch!
35% new French oak and 18 months in oak all around makes for one bucking bronco of a 2012 Pinot!
Never mind the snow on the Pisa range in March the said, let's make something to cellar a decade or more why not!
Rich, dark and spicy, just throw it in the cellar!

Cheers! — 10 years ago

Rob Moose

9.6

Wow. Serious wow. Paired with Fried Eggplant at Dos Cielos in Barcelona. Would've guessed 1er Burgundy. Very excited to start collecting this! Beautiful. — 10 years ago

Sally McEniry

10

Dry Riesling, citrus/acid — 11 years ago

Fabio Priori

9.9

Italy, Pisa Airport, Duty Free. — 12 years ago

Brent S

9.8

This is it: my favorite wine of the year (so far). Wonderfully oaky but balanced. Our server's suggestion. Now, if I could only find an importer. Summer 2013, Pisa. — 12 years ago