Pisa Range

Pinot Noir

9.16 ratings

9.41 pro ratings

Central Otago, Otago, South Island, New Zealand

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Isabelle Parenti

9.0

Has a nice finish, has a grassy scent in the nose, taste is similar to an Oregon Pinot.

Feb 7th, 2017

Rob Moose

9.6

Wow. Serious wow. Paired with Fried Eggplant at Dos Cielos in Barcelona. Would've guessed 1er Burgundy. Very excited to start collecting this! Beautiful.

May 28th, 2015