Sato

Central Otago Pinot Noir

9.19 ratings
9.53 pro ratings
Central Otago, Otago, South Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Anna Tyack

2012 pinot noir from Pisa Terrace vineyard in Central Otago, NZ | Natural wine made by Yoshi & Kyoko Sato | 15% whole bunch, aged for 15 months in French oak (25% new), SO2 added only at bottling | 3,220 bottles made

2012 pinot noir from Pisa Terrace vineyard in Central Otago, NZ | Natural wine made by Yoshi & Kyoko Sato | 15% whole bunch, aged for 15 months in French oak (25% new), SO2 added only at bottling | 3,220 bottles made

Jul 3rd, 2014
Dave Kluz

Clearly bio. Lively, fresh, ever evolving. Cherry, funk, mushroom, candy.

Clearly bio. Lively, fresh, ever evolving. Cherry, funk, mushroom, candy.

Nov 27th, 2014
Hylton Heeld

Distinctive NZ Pinot but classier than most. Controlled cherries.

Distinctive NZ Pinot but classier than most. Controlled cherries.

May 15th, 2014
marie SAITO

前ヴィンテージより樽もタンニンも強い……

前ヴィンテージより樽もタンニンも強い……

Dec 25th, 2013
Austin Black

Austin had this 7 years ago

Austin had this 7 years ago

Mar 18th, 2017
Mac Forbes

Owner/Winemaker Mac Forbes

9.3

Mac had this 10 years ago

Mac had this 10 years ago

Nov 26th, 2013
Frank Romano

Frank had this 9 years ago

Frank had this 9 years ago

Sep 12th, 2015
Blaine Wise

Blaine had this 10 years ago

Blaine had this 10 years ago

Aug 5th, 2014