Anna Sangiacomo

9.5

So yummy 😋 — 3 months ago

Andrea Watt

9.5

Cherry, oak, and violet. Bold for a Pinot with a touch of clove. — 3 months ago

Donna Czekner

10

Bought from Far Niente in Napa, 2025. We both love it. — 4 months ago

with Jim

Aaron Caiazza

8.9

Heavy hitting red. Lush. Nice. Smooth. Snack your face, red. — 5 months ago

Andrea Watt

9.6

Rich cocoa and cedar over raspberry, cola, and black cherry. Flavorful and smooth. — 5 months ago

Lyle Fass

Founder Fass Selections

9.2

It’s got that CA profile. Dusty earth and tooti frooti but also has some good spice. But yea, that CA profile. Elegant, sweet and balanced. Not big but small and pure. Nice. — 6 months ago

Damian

9.2

Deep golden color, pear and nectarine on the nose. Medium acid, long finish, creamy and mineral. Taste of stone fruit, pear with a subtle note of honey. — 8 months ago

Erin Joyce

9.2

Waited a few years to drink the 2017 and it’s even better than I remembered. In times like these it’s important to savor the floral bouquet and stone fruit deliciousness of this wine and essentials like Clorox bleach. — 6 years ago

with Sandra

Michael Short

9.2

why she left me I’ll never know... but I get close to finding the answer in this bottle. saluti — 8 years ago

Michael Muehlbauer

9.3

Let it open and you will enjoy — 10 years ago

Sipping Fine Wine

8.9

Deep Ruby red color, blend of mostly Cabernet Sauvignon with a splash of Petite Sirah, with aromas of dark fruit, floral and oaky herbs. On the palate flavors of blackberry, cherry and sweet currants with cacao and espresso notes. Full-body, good balanced, fine tannins on a medium+ finish ending a bit spicy and oak character. Nice Value! — 3 months ago

Ed Chin

9.2

Still kicking. I just wish the oak toned down a bit. Great fruit and well made. Dail back that oak and it would be fantastic. — 4 months ago

Colleen Tomasello

9.4

One of the best zinfindel’s, dry, full bodied and a great nose, thoroughly enjoyed the complex notes in this one. 2017 is a good year right now. Aged nicely, but would love to have a few more to see how well they do in the next year or so — 4 months ago

Scott@Mister A’s-San Diego

9.3

1996 vintage. Last tasted 5.8.25 (9.5), 9.29.24 (9.5) and 8.2.24 (9.6). Decanted with some sed and tasted after an hour. Solid cork and fill. This was the worst showing of the last visits with less tannic structure and slightly more richness. Tasted a bit more like their "Au Paradis" offering. Not totally dissuaded from picking up another few bottles for enjoyment in the few 5 years or so tho. Three out of four bottles surveyed were fabulous and this wasn't a total swing and a miss. 07.18.25. — 5 months ago

Teresa Silva

9.0

Very dry, good! — 6 months ago

romo

9.3

Watermelon salad w fresh cracked pepper. California dreaming. — 8 months ago

Rufus King

8.9

Light and spicy Russian River Valley Pinot Noir, Father’s Day gift,enjoyed with steak salad on Drakes Island — 2 years ago

Brian R

9.3

Starting to find that good California pinots are better after a few years or a few days after opening or both. — 7 years ago

Parker Campanella

9.7

Awesome raspberry and milky once it's aerated. Fav Pinot — 9 years ago

Jeff LaCamera

9.7

Awesome wine. — 12 years ago

Ray Vanderhoff

9.1

Medium ruby color with a lighter rim. Aromas of red berries, violets, wet gravel and pine resin. The pallet is full of red cherry and blueberry fruit with additional notes of baking spices, black tea and dried herbs. Crisp acidity, plush and medium bodied. A bit of grippy tannin. Always very consistent. — 3 months ago

Joe Flo

9.4

My style of Sauvignon Blanc. Nice tropical notes and freshness. I still think the 2022 vintage is slightly better than the 2023.  — 4 months ago

Andrea Watt

9.6

Crisp but balanced with citrus and crème brûlée. Great acidity for food but has enough flavor to stand on it’s own. — 4 months ago

with Becky

Jay Kline

9.2

Popped and poured; enjoyed over the course of an hour. The 2021 Pagani Ranch pours a deep ruby color with a near opaque core; medium+ viscosity with light staining of the tears. On the nose, the wine is developing with notes of ripe and tart black and red fruits: mixed bramble fruit, black cherry, black pepper, red flowers, tobacco, warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Yum. — 5 months ago

Nagib Nasr

9.1

Amazing nose, deep color, perfect with Bison! — 5 months ago

with Tripp

Matthew Doty

9.1

2022 vintage. A mature, smooth, complex CS — 7 months ago

Jody Scharf

9.5

Rich pears, apricots, delicious, still has some time... — 10 months ago

Rick Baraff

9.1

That’s some nice drinkin’ stuff (circa 2017). Thanks to the local somm, Steve, at our Whole Foods for the recom... it was their last bottle and he sacrificed. — 7 years ago

Michael Seely

9.3

Well put together, excellent — 9 years ago

with Joe

Lisa Wicker

9.6

I love this. Mouthfeel...silk. — 13 years ago