Teresa Silva

9.0

Very dry, good! — 2 months ago

Kamall

9.1

Lovely with a long decant — 3 months ago

Somm David T

Independent Sommelier/Wine Educator

9.1

The Crown Gap has never been my favorite from them. Still solid. Also, needs 3-4 more years in bottle to integrate. 91+ with that kind of age.

The Truffle Mac & Cheese was a big hit with the crowd, I’m allergic to mushrooms.

At Pebble Beach Food & Wine 2025

The ticket to this event has a pretty big price tag. But when you consider what a Napa etc. tasting or two and lunch would cost you, you are pretty much there and there is so much more than that. It ends up having great value. It’s wine, spirits and food candy land. — 4 months ago

Michael Walker

9.9

Excellent Pinot but I think inferior to the Tetarossa lineup — 6 months ago

Donald Williams

9.3

First rate 100% Zinfandel. — 7 months ago

with Bonnie

Jacob Onufrychuk

9.2

Light, acidic, fruity, and slightly earthy. Floral on the nose. Really nice. — 9 months ago

Vin d’Ottawa

9.2

Cherry-raspberry with light tannin. A beauty. — 3 years ago

with Gillian

John Mckeown

9.0

At casa de Hawk — 9 years ago

Parker Campanella

9.7

Awesome raspberry and milky once it's aerated. Fav Pinot — 9 years ago

Rhett Butler

9.1

Red Salt, Kauai — 12 years ago

John Willison

9.1

Black cherry, citrus, slight menthol. — 2 months ago

romo

9.3

Watermelon salad w fresh cracked pepper. California dreaming. — 4 months ago

Joe Flo

9.6

Easter wines. — 4 months ago

Sharon Su

9.2

Delicious! — 5 months ago

Lyle Weston

9.3

So very velvety. Smooth and delicious. It has a fine finish and a very light bouquet.

Purchased for our 58th Anniversary!
— 7 months ago

Dale Garrison

9.2

Very nice! — 8 months ago

Tom Jenkins

9.2

Silky smooth, soft fruits. Hint of leather, cherries - maybe strawberries. Beautiful. — 9 months ago

Rick Baraff

9.1

That’s some nice drinkin’ stuff (circa 2017). Thanks to the local somm, Steve, at our Whole Foods for the recom... it was their last bottle and he sacrificed. — 6 years ago

Michael Seely

9.3

Well put together, excellent — 9 years ago

with Joe

Mike Lee

Beverage Manager/Sommelier Catch Miami

9.0

Nice red, black fruit and cola notes. Savory herbs and organic earth mid-palate and on the finish. High alcohol takes it out of balance a bit. Needs time. — 10 years ago

Joe DAscoli

9.1

Solid and fully robust — 3 months ago

Matthew Doty

9.1

2022 vintage. A mature, smooth, complex CS — 3 months ago

Scott@Mister A’s-San Diego

9.2

2021 vintage. Pleasant throughout and hit plenty of notes without screeching. The KB style has changed in the last few years. Gone are the mega-extracted pinots altho those are still around and holding up in the cellars/secondary market. Those older wines were a 10 on the volume scale. The last few vintages are closer to a 5. That said, this should hold up and develop nicely for a decade+ without issues. Those that don't think you can drink CA pinot noir over 4-5 years old are in for quite the surprise with quality producers. 04.18.25. — 4 months ago

Jody Scharf

9.5

Rich pears, apricots, delicious, still has some time... — 6 months ago

Galen Hasler

9.2

Complex flavors of chamomile, melon, white stone fruits with skin contact structure, dry and crisp — 8 months ago

Kyle B

9.6

Fantastic bottle of wine! — 8 months ago

with Terry

Kevin C

9.0

Licorice, acid, nice tannins. A little pucker afterwards. Good wine with dinner. Very good, but maybe not worth the $40 price tag. 2016 — 6 years ago

Brian R

9.3

Starting to find that good California pinots are better after a few years or a few days after opening or both. — 7 years ago

Michael Muehlbauer

9.3

Let it open and you will enjoy — 10 years ago

Neesie Low

9.7

Very good chard — 12 years ago