Ned Gray Creed

9.5

Straight up Pip. Tog ain't in the fog. He is the hog. Siri wrote that. — 9 years ago

with Damon and Mark

Todd Trzaskos

9.3

It's @BonnyDoon Vineyard Ciliegiolo #rosato and it's delicioso. stony Strawberry juice with the little wild pip bitters. Fantastic texture and balance. — 9 years ago

Matt Perlman

9.0

Elegant and (put chauvinistically) feminine central coast Pinot. — 10 years ago

with Marissa and V

Ed Merrison

9.2

Delicious Alsace Riesling. The nose hints at tropical fruits (fresh pineapple and papaya), with a core of ripe citrus - flesh, pith and pip - as well as something that calls to mind sandstone. The palate is dry, light to medium bodied and intensely fresh, fruity and even, leading into a long, mouthwatering finish of preserved lemon and grapefruit pith. — 10 years ago

Mark Povey

9.2

Liam, Pip & me.... Great — 10 years ago

Mo Cherry

9.3

Always a happy day when my ABC arrives — 10 years ago

Leah InParis

9.2

Pearl and pip - a delightful little blend of Grenache, Shiraz and Carignan from the south-west of France. An explosion of fruit with velvety tannins. Perfect with a Halloween terrine to celebrate 3 years of Versant Vins! — 11 years ago

John Behrens

9.0

Some confusion on identifying this. To be clear, this bottle is 52% Grenache 36% Carignan 12% Syrah. Fascinating nose of dried black cherry, smoky leather, and sultry lavender spice. Reserved palate that leans slightly towards acid. Center stage is taken by hairy tannins and a deep rich nuanced back palate and finish. Black spice and fruit, like cherries, a vanilla bean and a pip of star anise dried in a brick oven and set next to a steely leather saddle. Kudos to the blend here: each varietal speaks distinctly, and together they make a bottle with nuance WAY above its $12 price tag. If you like bone dry Syrah-ish reds, you owe yourself a bottle of this. — 9 years ago

Alex Xu

9.2

Clearly handled must very gently, no excessive extract of pip or skin tannin that I associate with new world Pinot. Gorgeous nose, violets, and super pure raspberry and strawberry aromas immediately. Opened nicely in glass 30 mins in — 9 years ago

Maggie Hoffman

Wine Editor SeriousEats

9.2

A little fuller than the Pip. Both delicious. — 10 years ago

Benjamin Hickey

9.1

Like sucking on a peach pip. Savoury fruit but clean and fresh. — 10 years ago

Pip Davidson

9.3

At United Kitchen with the Sackville crowd. Good quaffer, easy on the palette (Jeff), smooth red, gorgeous nose (Pip), Great name, easy drinker (Mark)..... The team back together for a fantastic dinner ! — 10 years ago

Jay Clark

9.1

Fresh and light, just the right requisite seed/pip tannin. — 10 years ago

Erik Ingmar

8.9

Hos laxen innan PiP — 11 years ago

MaJ CappS

9.1

Thia bottle mysteriously fell into my suitcase in Santiago. Sweetgrass, damp earth inhales to cocoa, classic glacier fed vegetal, mingled with pomegranate pip through the palette. Slight cedar slivers in the lingering finish. ¡Vive Chile! — 9 years ago

Joel Antipuesto

9.0

Enjoyed with Billy and Pip at Mourad. Smooth and pairs nicely with our chicken. — 9 years ago

with Pip

David Shaw

8.9

Inky purple in color. Some vegetal in nose initially, cherry, dark plum and cedar in nose. Cedar, lemon pip, blackberry and cherry in finish. Good acidity, aged remarkably well. — 10 years ago

with L

Liz Hale

8.9

Bright energy, great fruit, stainless clarity and focus. — 10 years ago

Joshua Chan

9.5

Great straight out of the bottle but even better when you let it breathe a while. Dark heavy cherries with a touch of mint. Slight funk. Long finish with some pip like tannins. — 10 years ago

Max Gottesfeld, FWS, CSW

8.9

My favorite Chardonnay for the money. Peaches and vanilla with toast and citrus. — 10 years ago