Paolo Andreoli

9.0

Grande Pio!
Molto buono, piacevole per accompagnare ogni tipo di carne — 11 years ago

Phil Kessling

9.2

2011, MastroJanni, Rosso Di Montalcino, Montalcino, Sangiovese. Ruby with a wide garnet rim. Black fruit and red fruit, with violets, pepper, anise and wet leather. Finishes with mushroom and wet clay. Med plus acid and tannins; medium alcohol. Really well balanced with layers of fruit and savory flavors. Good pair with Korean short ribs. — 12 years ago

Melissa Boon

9.5

Black fruit, velvety on nose, stewed blackberry, nice smooth oak. Mouth: very jammy, heavy body, well balanced acidity and tannins, very straight forward not much complexity, round, easy drink. Cost 2 euro 70. 2 o 3 meses en barrica. 8/10 for me Victor not too excited — 13 years ago

Luc Richard

9.1

Very good little wine from the Cesare. Nose is clean with good fruit. The palate is juicy and approachable mild tannins, good acidity, the finish will develop in the right direction. Very happy — 11 years ago

Annette Franklin

9.4

Nice easy to drink
Light — 12 years ago

Bacco Selections

10

Supertuscan by Mastrojanni: blend of Sangiovese and Cabernet Sauvignon — 12 years ago

Barry Spooren

9.2

Pretty mellow Syrah. A bit creamy in taste as well. Seems to get better by the glass :) — 13 years ago

Mike Holzer

9.1

Medium to full chery still med tannins . Better than pio cesare same year — 11 years ago

with Ania

Manda Geisler

9.0

I could drink this like water. — 12 years ago

John Pizzarelli

9.8

French like Italian at Ballatos in NYC — 13 years ago