N O

9.5

initially smelt of burnt rubber but opens up into an airy woodsy place with hints of sweetness. hints of jam, pepper, and tart blackberries. super light finish. — 6 years ago

X

8.9

Evolucionado — 8 years ago

Nelson Fitch

9.1

Smoky and serious Pineau d'Aunis — 8 years ago

Matt Sharp

9.1

Nice Albariño. Citrus and florals present. Great summer supper. Purchased at Keif & Co in NOLA — 8 years ago

Nathan Adams

Consulting Wine/Beverage Director, Snake River Brewing, Persephone, King Sudachi

9.1

Super tasty — 9 years ago

with Claire

Michael Piaker

9.3

13 July 2016. Eastside Cellars, New York, NY. — 9 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.3

Crystalline minerality, crunchy and tart fruit (green apple, white peach, lime), searing acidity. World class Riesling. Keep it up New York! — 10 years ago

Jordan Salcito

Sommelier/Wine Director Momofuku, Vintner Bellus Wines

9.1

Vin de quaff. — 10 years ago

Randy B

9.2

NY Times top 20 under $20 — 10 years ago

Richard Fleming

9.3

I admit it is only January 4th, but this is the best wine I have drunk all year! — 11 years ago

Eric wrenn

9.4

"Mario Kart" — 6 years ago

Michael Piaker

9.3

8 November 2018. The Usual, New York, NY. — 7 years ago

Miles

9.2

Funky yet light and fruity. — 8 years ago

Richard Parks III

8.9

The kind of wine I like. — 8 years ago

Nico J. Snyman

9.2

Such a beautifully expressive & high toned Langhe, if only other Langhe's could give back so much at a young age. — 9 years ago

Michael Miller

9.2

It's alive!! Another amazing Pineau d'Aunis! I do feel Lucky to be drinking it! Raspberry, burnt orange, roses, oh my! — 9 years ago

Oliver Schweitzer

9.4

Analysis not yet completed — 10 years ago

Frank Bonetti

9.4

Drinking tonight 12/30/15. 05a great year. — 10 years ago

Mike Coffey

Independent Wine Consultant & Sommelier

9.1

Great wine — 10 years ago

with Genelle

Judd Blair

9.4

Fantastic - bright fruit, a bit of funk, minerals, this is natural wine at its best — 11 years ago

Katie Zanin

9.4

YUM. Juicy raspberries and black pepper. — 7 years ago

Joel Fariss

8.9

Fantastic texture. — 7 years ago

Magnus Mosén

8.9

Bärigt, jordigt, doft av kiwi, honung, salmiak. Strävt i flabben. Köp. — 8 years ago

Nick Ferrall

9.2

Unruly. Pepper, spices and a whole lotta lively fruit. — 8 years ago

Justin Kaneps

9.0

Drank like freshly picked juicy peppers — 9 years ago

Mikey David

9.2

Spiced apple and pear dominate the palate upfront with a hint of white peach. Leading into that irresistible minerallity you often get from Loire Valley whites. Lively acidity on the finish keeps you coming back for more!!!! — 9 years ago

Michael Brughelli

9.4

Rad rose from across the pond. Interesting reduction coupled with crushed flowers / potpourri with great structure and tannin — 10 years ago

with Julia

Olivia Hellewell

9.0

Sagey and delicious — 10 years ago

with Joel and Sion

Robert McNally

8.9

Great balance between white pepper and minerality. A little too light for bbq but great for 2+ glasses with a full moon out tonight. 2012 Ribiera Sacra - Pena do Lobo. Nevermind the thirsty monkey #riberasacra #redwine #red #spain — 11 years ago

Andrew Poor

9.3

Finally getting to try this! Happy and sad. — 12 years ago