Richard Poulin

9.3

Au nez, citron ou lime et épices (?), miel, fruits secs, intense. En bouche, rond, ample, bien équilibré , citron fleurs, menthe, pomme verte avec une belle acidité , ... Les saveurs se développent dans le verre, longueur toute florale et une tension minérale . 12% BIO. 69$ — 5 years ago

Anthony Lombardi

9.1

Floral aromatics, more perfumed than expected. Not as tense & angular as expected. Has some round fleshy melon notes to balance the traditional citrus/high acid character one expects. Very good bottle.
— 6 years ago

Pierre-nicolas Chabanel

8.9

Vintage 2016 — 7 years ago

Noah Chasin

9.2

Quebec? I know, right? I would love to do a blind test with some wine profesh and see what s/he says. Extraordinary subtlety. — 7 years ago

Rola Haddad

10

Petit verre de pinard blanc dans une petite brasserie mediocre avec un ami (ou pas, ou pas, ou pas) — 8 years ago

Pierre-Alexandre Poirier

9.2

Vraiment bon, juste assez rancio, bien vif — 9 years ago

Charmaine Tavassoly

9.3

Fancy wine from Victoria park winery — 10 years ago

Ryan Whalen

9.1

Great Manhattan Wine Company recommendation — 5 years ago

with Erin

Aaron Tan

9.2

Like the Keller Von der Fels, we've got a GG-killer over here. According to Pinard de Picard, this is the second most sought after Riesling in Germany, after the VdF of course, and I can definitely see why. It's intense and concentrated, yet super fine. Aromas of tangerine, lemon drops, white flowers, smoke, wet stones, and nutmeg. The palate's a little more forgiving than previous encounters with Julian's wines. Nice fruit richness, but don't get me wrong, the acidity's still the trademark enamel-stripping kind. Really enjoyed this wine, but the best thing is it's price. Such great value! — 6 years ago

Marie-Ève Lepage

9.1

Impressing wine from Quebec! Easy to drink. — 7 years ago

James Carter

9.1

Ah, du bon pinard suisse. This syrah has great structure, good length in the mouth, and fresh fruit. We’re on groseilles mixed with a nice vegetable undertone. Fresh and lively but with character. — 8 years ago

John Meguerian

9.0

Super tart, sour, zingy — 9 years ago

Juel Mahoney

9.0

Unusual nose- mushroom, iodine, red fruit (pomegranate, raspberry), touch of oak. Red fruit on palate with good texture. A bit of Brett character but not intense. Wild Loire styling but probably a bit unexpected with quite traditional white table cloth label — 10 years ago

Austen Ito

9.2

Bright red cherries and baking spice and oak. Medium body, med+ acidity and finish. Crushable but not juicy. — 6 years ago

Thomas Thompson

9.3

Black tea, orange peel, bright berries. Tart and dry. — 6 years ago

Vin d’Ottawa

9.2

Funky to start, twists even funkier, and a fruity finish. A total rise. — 6 years ago

with Gillian

Alexandre Lemieux

8.9

Nice, acidy, fresh wine from back home — 7 years ago

Kai Wright

9.2

What a joy. New grapes, developed for cold climes of Quebec. Drinks like a super fresh gamay. Juicy grape with herbal notes, a slight fizz, lots of acid. Perfect for summer Friday in the park. Thanks @Kyle Bella 🎉🍾 — 7 years ago

Neil Cornish

8.9

Big fruit is buffered by huge flinty rock. Lemon and pear. — 9 years ago

olivier goncalves

9.2

Alors la grosse bouteille du week-end !!
Au nez, explosion de poivron vert au nez, incroyable. Tellement fort ue ça couvre un peu le reste.
En bouche, c'est encore jeune! Aucune trace d'evolution, et le pinard a 30 ans! C'est looooooong, puissant, des notes végétales, et du fruit rouge rouge.
Content d'avoir goûté ça — 10 years ago