Wonderful. Dry. — 7 years ago
80% Chardonnay with a splash of Pinot Noir, zero added sulphur. Ripe yellow fruit over toast. Perfect — 8 years ago
Berries, tart and tangy citrus. Fun pairing with Cantonese food! — 10 years ago
This is 2002 — 11 years ago
Lunch treat. — 11 years ago
Tres peu dosé fines bulles assez minéral avec repas biodynamic. Chouilly et Cramant CC — 6 years ago
My favourite with pizza. — 7 years ago
Loved it! Notes of green apple. — 8 years ago
Special Club great time.
Round, creamy, smooth. — 10 years ago
Interesting but a little too funky for me. Not that I didn’t finish my glass (or two)... — 6 years ago
Bright citrus acid initially. Then a mid palate and finish of bread and yeast. Lingers a bit. Very enjoyable. — 8 years ago
100% Chardonnay 👍🏼 — 8 years ago
At 1760 on 2-27-17
Gianpaolo's rec as first bottle
MP: strong bubble but subtle fruit hints
Jeets: rich complex good bubble better on flute — 8 years ago
Paired nicely with smoked quail egg that was marinated with wine.
— 10 years ago
It's LOVE!!! Once again 60% Pinot Noir!!! — 11 years ago
Had this for welcome new home at Casa grande apartment 6th April 2013 — 12 years ago
Jeremy Shanker
Sommelier at RN74
In-freaking-credible — 6 years ago