Peter Schireson

9.1

Wine connection — 7 months ago

Alvaro Bustillos

9.3

Florenxio ismael greg marco juan — 8 months ago

Dan

9.3

Absolutely beautiful, somewhat reductive but lots of primary fruit notes and still very driven and young. — 3 years ago

Ed Tostanoski

9.2

Still a baby — 4 years ago

Tim Armandpour

10

Crisp and tasty white burgundy. Fantastic with anything. — 6 years ago

Noah Dorrance

Founder Banshee & Rickshaw Wines

8.9

Opened up nicely over 2 hours. A bit austere at first. Very pleasing. Kept coming back to tidal pool notes. Not really fruit driven in any way except maybe lemon. A good vintage not a great one. — 8 years ago

Desmond Echavarrie

Master Sommelier, Senior Wine Advisor Soutirage

9.8

One of my favorite wines on one of the greatest places on earth! — 8 years ago

Paul Einbund

Wine Director/Sommelier Frances

9.1

Killed that baby!!! Hold off hold off!! 2012 in 2016 will be special but for now is tight as hell — 9 years ago

Manj Gunawardane

9.2

Just yum - lemon curds, wet rocks, and juicy acidity wrapped in goodness. — 10 years ago

Ben Brennan

9.5

Killer! Walks a fine line of minerality and reduction while still balanced. Hazelnuts, toasty, Apple and citrus fruits. — 10 years ago

with Scott

Karen Lowenstein

9.6

Dinner at Cafe Panache. Perfect wine for dinner. Notes of lemon and pear,clean and fresh. — 7 months ago

John Willison

9.2

Meyer lemon, almond oil, round with good acidity. — a year ago

Jan A

9.3

Paired with Thai chicken lemongrass coco soup — 3 years ago

Gor

9.3

Excellent Chardonnay - lemon curd, white peach, floral notes on the notes. Acidity is just right and ends in a long complex finish that lingers. — 5 years ago

Peter Comisar

9.6

Really terrific — 7 years ago

Lyle Fass

Founder Fass Selections

9.3

Great nose. All minerals. Some nice Apple and pear. Delicate. Electric acids and super juicy and clean. Good depth and nice sweet like and Meyer lemon flavors. Terrific freshness. Structured and deep. Minerals linger on the palate. What a Montagny. Pierre-Yves slayed this. — 8 years ago

Nico J. Snyman

10

One of my favorite producers, my favorite GC Blanc, this is extremely young, but after decanting & warming up it offers so many layers of complexity, outstanding wine. — 8 years ago

Sasha Agapov

9.0

Being a huge PYCM fan that I am, this was the first "meh" bottle I've had. It was still Pierre-Yves with mouth-watering acidity, summer fruit aromas and all that — just a bit too toasty to my taste, a bit too much of pronounced oak. It lacked that masculine elegance that I'm after in PYCM wine, but still was delicious and lovely. — 9 years ago

Keith Herrick

9.6

San shi go in New Port with Andrew and will. One of the most enjoyable whites I've had. Great balance, complexity and oak integration — 10 years ago

Craig Williams

9.0

Noticable SO2 similar German Rieslings for example jumps from the glass, then citrus-saline appears. Great tension, cut and length for this 1er. Next day more lemon verbena with some tropical notes; more weight. Aeration helps as PYCM bottles with lots of sulphur dioxide to protect the wine. — 10 years ago

romo

9.2

One of the better C-M I’ve had, esp at the village level. Super fine cut and more Chablisean than Chassagnean. 😜 — 8 months ago

John Willison

9.3

Ripe lemon, wet stone, citrus and herbs, crushed shells. — a year ago

Lee Pitofsky

9.3

Serious reduction that after an initial 3 hour decant and then a necessary additional hour 😅, finally blows off and gives way to layers of ripe orchard fruit, dry yellow extract, lemon oil and lilies, finishing with a cool mineral streak. It’s drinking quite youthful and primary still, but it’s in a good place nonetheless showing a nice balance of richness, vibrant acidity, tension and freshness. 2012 could sleep a bit more or use a 3 hour decant at minimum. A lot of great material here. — 4 years ago

Ron Siegel

9.2

Lemon citrus with lots of stony, mineral, flint & crisp acids. — 6 years ago

Doug Kahn

9.6

Sweet mother. Hold me down now — 7 years ago

Jeremy Shanker

Sommelier at RN74

9.2

Open for business! — 8 years ago

with Eddy

Chris Chiapparelli

9.5

Several times, killer always. Punching way about its weight for both price and appellation. — 9 years ago

Ryan Foss

9.1

Solid. Amazing texture, less powerful than I expected. — 10 years ago

Stephen Solaka

9.0

2012 Vintage. As expected needs time or serious decanting. Very promising. — 10 years ago

boyd

9.2

Nose has a little burnt firecracker action but the palate is completely on time. Lemon rind and almost like a cheesecake situation. Finish just goes and goes. Gives a nod to every single tastebud. If I could afford it, I'd drink these wines like they are the cure. — 10 years ago