Lee Pitofsky

9.4

2020 white burg drinking so well 😍 — 5 months ago

Alan Weinberg

9.6

en magnum, stunning wine that is immortal. — 5 months ago

Byron Hewett

9.2

Beautiful. BBF. — 6 months ago

Byron Hewett

9.3

Just delicious! — a year ago

Roberto Carli

9.4

 signature PYCM on the nose, reductive minerality, honeysuckle, white peach and peach blossom. On the palate, lots of floral undertones, a hint of toasty oak and a ton of minerality. Outstanding but short of the razor acidity of en refills, maybe due to the warmer vintage — 2 years ago

Mark Rosse

9.4

Absolutely delicious! 14’s are rocking right now. And what a cork! Individual to the bottling and huge in size. All burgundies should be so lucky 🍀 — 5 years ago

Rick K

9.5

Intensely delicate? Powerfully silky? Hard to describe this one well. Viscous, flinty, lemon curd and a finish that won't quit. Yikes. — 5 years ago

Peter Comisar

9.6

Really terrific — 6 years ago

B

10

2006 Pierre-Yves Colin-Morey Batard Montrachet. White burgundy course during K charity wine dinner, alongside the '07 Lafon Montrachet. This wine had a little more acidity, pineapple, brioche, and light minerality. Gorgeous wine, but definitely lighter and a touch more acidic than the Lafon. Always great! — 7 years ago

Ben Brennan

9.5

Killer! Walks a fine line of minerality and reduction while still balanced. Hazelnuts, toasty, Apple and citrus fruits. — 9 years ago

with Scott

John Willison

9.3

Ripe lemon, wet stone, citrus and herbs, crushed shells. — 5 months ago

Conrad Green

9.4

Lovely lush fruit. Great acidity and balance. Some tropical hints. — 6 months ago

with Bryan, David and 1 other

Byron Hewett

9.4

Excellent! — 10 months ago

romo

9.2

Nightcap!! — 2 years ago

Rob N

9.7

2018. Delicious white burgundy. — 4 years ago

John Willison

9.1

Meyer lemon, lemon curd, crushed granite, round finish. — 4 years ago

Scott Rowe

9.0

V19 long lunch — 5 years ago

Tim Armandpour

10

Crisp and tasty white burgundy. Fantastic with anything. — 5 years ago

Lyle Fass

Founder Fass Selections

9.3

Great nose. All minerals. Some nice Apple and pear. Delicate. Electric acids and super juicy and clean. Good depth and nice sweet like and Meyer lemon flavors. Terrific freshness. Structured and deep. Minerals linger on the palate. What a Montagny. Pierre-Yves slayed this. — 7 years ago

Conrad Green

9.7

Very pretty on the nose. Touch of sweetness. Very expansive mid palate. Peaches and gold. Amazing — 8 years ago

with Matt

Alan Weinberg

9.6

racy and refined, quintessential Chevalier. — 5 months ago

Conrad Green

9.3

Crisp and bright at the front with struck matches and flint. Pretty light citrus and limestone. A slight bitterness on the end. Very good. — 6 months ago

with Paul, Matt and 2 others

Roberto Carli

9.4

Still shy, a baby. Electric core hidden behind curry leaf reduction — a year ago

Ron Siegel

9.2

Linear style with some richness, citrus, orchid fruit, hint of matchstick, mineral & floral notes. Very enjoyable. — 2 years ago

Fred Han

9.6

Deep gold color with aromas of rich preserved lemon and beeswax with hints of buttered popcorn
Palate with bright lemon and broad luscious mouthfeel framed by perfectly balanced acidity. Maintained complexity over several hours. Still seems to have plenty of life left. Wish I had more — 4 years ago

Eric Urbani

9.3

Gorgeous, PYMC at its best. — 5 years ago

John Willison

9.1

Pale yellow. Lemon rind, dusty tones, almond oil, minerals. Enjoyable. — 5 years ago

Judd Blair

9.5

Awesome. Rich oak flips to tart acidic lemon and minerals. Ridiculously well balanced. — 6 years ago

Alvaro Bustillos

9.1

Arcos agrjr — 8 years ago

Rachel Macalisang

Lead Sommelier - The Bazaar by José Andrés

9.5

Time for some #pycm action. This just made my night. — 10 years ago