White peach, tangerine, citrus acidity. Always good. — 7 months ago
Truly one of the most singular wines in the world attaining mythical-like status, it’s wild and vibrant with a captivating strawberry-spice and floral bouquet with a deep, exceedingly elegant palate and a scintillating finish that goes on and on. Amazing wine and the most perfect summer red. — 10 months ago
Very good everyday sparkling wine! — 5 years ago
You’re going to have to just buy a bottle yourself and taste it to find out, peasant. (ok dark cherry forest floor that shit was good. I housed the whole bottle) — 6 years ago
Very smooth — 8 years ago
Very easy drinking. Nice style that goes with lots of different types of food. — 10 years ago
Brioche, nuts, honey, and apples. I need more of this! #specialclub — 11 years ago
Used the Durand on the cork - soaked to the edge. Decanted for 2 hours.
This wine had some gaminess. Smooth. Fruit was a bit wild and overpowered by the savory flavors.
Paired well with the chicken skewers and onions. Needed complex flavors in the food to pair well.
Good but quite a bit below the Beaucastel — 7 months ago
Super, mellow, oxidized, buttery white burgundy. — 8 months ago
We had the 2012 and it was fabulous. All the purity and grace of grand cru Chardonnay, with elegant depth from the honey and nut overtones that age brings. This was a wonderful experience. (Pro tip: Please don’t drink it too cold: you’ll miss so many of the flavors!) — 9 months ago
17 Very Meursault, not outstanding. Vintage? — a year ago
Disgorged 5.10.2016 — 6 years ago
This is stunning. What poise and length. The length is ridiculous. Wild, feral, stony nose, gravy, darkness, woodland berries, elf-like creature's tiny droppings and so much more. Not for everyone but it is definitely for me. Palate is refined and powerful with serious structure and density and very vivid fruit. A big boy but so juicy. What length. Genius wine that has 20+ years in the tank. — 9 years ago
Paired nicely with smoked quail egg that was marinated with wine.
— 10 years ago
Berries, tart and tangy citrus. Fun pairing with Cantonese food! — 11 years ago
Previous bottle tasted a year ago in September 2024. Mid lemon in colour. Aromatics of struck match, white flowers, lemon and sea spray. Hasn’t got the delicious ripe fruit I am used to with Australian Chardonnay but it does have its charm and attraction in a more mineral restrained style. — 9 months ago
Firstly the nose is driven by strong Sherry notes. Gets better & more harmonious with air. The Sherry turns into curry plant, fennel blended with hints of apricot & yellow stone fruit. Like a laser beam on the palate, very salty, vibrating and grasping. Long finish. — 9 years ago
Pristine. Best of this btl i've had. — 11 years ago
Jeremy Shanker
Sommelier at RN74
Lights out!!! — 6 months ago