Tom Heckert

9.5

Apple and pear fruit with classic mineral finish. Wonderfully paired with shellfish ( scallops and lobster). — 5 months ago

Byron Hewett

9.3

From Magnum. NV. Really nice. This went fast! — 8 months ago

CailenRachel

9.1

Loved this paired with food - prickly pear, lemon, honeysuckle or melon. Easy to drink, rounded and crunchy, not too tart nor too sweet. — 9 months ago

Alex Schukin

9.0

Well aged, balanced, smooth, tasty — 2 years ago

romo

9.2

I’m coming around to sparkling. 😉 — 3 years ago

Matt P

9.2

Dark olive and bay leaf with plum. Hint of charcoal — 4 years ago

Jasmine Amussen

8.9

exceptionally expensive gamay. needs three days in the fridge to calm down. — 6 years ago

with Rob

Morgan Reese

9.4

@Rebecca Reese — 8 years ago

Robert Karlsson

9.3

2011 Chardonnay, so pure! — 10 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

9.4

Golden delicious apple, spiced pear, incredible creaminess and bracing acidity. Thank you Jake! — 10 years ago

with Jake

Lyle Fass

Founder Fass Selections

9.2

50th. Good not great. — 5 months ago

Todd Scurci

9.3

#savoie #redhooktavern — 6 months ago

Alvaro Bustillos

9.3

Florenxio ismael greg marco juan — 8 months ago

John Van Trijp

10

In honour of Frédéric Henry, owner of wineshop Mes Bourgognes in Beaune who suddenly died last Friday. Today at his funeral I decided to visit his favorite restaurant La Dilettante and ordered his favorite wine…. Pierre Overnoy. Enjoy life dear winefriends….it is moving fast. ❤️ — 10 months ago

Lee Pitofsky

9.3

Serious reduction that after an initial 3 hour decant and then a necessary additional hour 😅, finally blows off and gives way to layers of ripe orchard fruit, dry yellow extract, lemon oil and lilies, finishing with a cool mineral streak. It’s drinking quite youthful and primary still, but it’s in a good place nonetheless showing a nice balance of richness, vibrant acidity, tension and freshness. 2012 could sleep a bit more or use a 3 hour decant at minimum. A lot of great material here. — 4 years ago

David Lusby

9.0

Disgorged 5.10.2016 — 5 years ago

Ron Siegel

9.2

Lemon citrus with lots of stony, mineral, flint & crisp acids. — 6 years ago

Michael Washabaugh

9.3

Paired nicely with smoked quail egg that was marinated with wine.
— 9 years ago

Joanne Close

9.3

2010 with such fresh crisp fruit. Meyer lemon and powdery minerality. Want to put away a few bottles, see the evolution. — 10 years ago

Miranda Garcia

9.8

From Astor Wines: berry, lead, leather, soft and smooth. Good right away but better after one day. — 12 years ago

Mike Evans

9.1

Disgorged Jan 24. 2002, 6 g/l — 6 months ago

Josh Morgenthau

9.4

Very pretty. Manure, controlled. Cherry, roses, violets, black currant, and sexy musk. Ripping acids. Transparent burgundy character. Just entering its drinking window — 7 months ago

W B

9.1

Anniversary dinner at the Grove — 10 months ago

Haakon Hovde

8.9

Lovely smell and full mouthfeel. A real kick from the tannins to end it off (a tad too much without food). — a year ago

Rashed Chowdhury

9.0

Very good everyday sparkling wine! — 4 years ago

Ed Tostanoski

9.2

Still a baby — 4 years ago

Turd Ferguson

9.2

You’re going to have to just buy a bottle yourself and taste it to find out, peasant. (ok dark cherry forest floor that shit was good. I housed the whole bottle) — 5 years ago

Michael Tobin

9.3

Very smooth — 7 years ago

Paul Costigan

Founder Courtier Wines

9.2

2007: The nose doesn't prepare you for the lovely cotton candy sweetness on the palate. A very pleasant wine with medium weight and a nice uplift of sweetness toward end, yet with a good acidic cut to keep things in check. Would like to have again. — 10 years ago

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.0

Very good Brut, 60% PN 40% C all from Bouzy Grand Cru - a lot of energy for 2009 — 10 years ago