Ron Siegel

9.3

Floral & polished showing red & dark fruit with notes of pepper, olive, meat, spice & violet — 5 months ago

Vanessa

9.2

Exquisite and delicious!!

Beautifully balanced between fresh, vibrant apple, lemon peel notes and brioche, biscuit, toasted almond, and pastry notes, with some delicate bruised pear characteristics revealing a bit of bottle age.

Mousse is fine-grained, persistent, and well-integrated. So good! — 5 months ago

with Deked1

Conrad Green

9.4

Lovely lush fruit. Great acidity and balance. Some tropical hints. — 6 months ago

with Bryan, David and 1 other

Dan Michael

9.1

What a delicious bottle, full and toasty while still lean and focused. A pleasure with our Tarte Flambee — 8 months ago

web bond

9.1

2016 Gimonnet Gastronome
— 9 months ago

Turd Ferguson

9.2

You’re going to have to just buy a bottle yourself and taste it to find out, peasant. (ok dark cherry forest floor that shit was good. I housed the whole bottle) — 4 years ago

John Willison

9.1

Pale yellow. Lemon rind, dusty tones, almond oil, minerals. Enjoyable. — 5 years ago

Morgan Reese

9.4

@Rebecca Reese — 7 years ago

Mr B

9.2

V ripe without losing class — 9 years ago

Robert Karlsson

9.3

2011 Chardonnay, so pure! — 9 years ago

Ron Siegel

9.2

This has developed nicely since 1st purchased on release showing cherry, berry fruit, earth, mineral & spice with many years ahead — 5 months ago

John Bratincevic

9.0

NOSE: brambly berries and branches …

TASTE: dense berry compote, baking spices, tobacco, and bitter chocolate ... 90! — 5 months ago

Haakon Hovde

8.9

Lovely smell and full mouthfeel. A real kick from the tannins to end it off (a tad too much without food). — 6 months ago

romo

9.1

Buy Muscadet and forget it. — 8 months ago

Stephen Redenbaugh

9.3

Nice gold in the glass…medium mousse with deep, ripe red delicious apple and crunchy biscuit notes. Expands as it warms…and takes on gravitas and complexity. Scottish Salmon Pesto, creamy Greek salad, and fresh MI cream corn. I love July weekends just hanging, cooking, sipping champagne. Happy summer, Vinous! — 9 months ago

Sophia Bush

9.2

“Oh my god what is this wine?!” - Sam — 4 years ago

with Grant

Michael Tobin

9.3

Very smooth — 6 years ago

Michael Piaker

9.2

12 February 2018. Marta, New York, NY. — 6 years ago

Paul Costigan

Founder Courtier Wines

9.2

2007: The nose doesn't prepare you for the lovely cotton candy sweetness on the palate. A very pleasant wine with medium weight and a nice uplift of sweetness toward end, yet with a good acidic cut to keep things in check. Would like to have again. — 9 years ago

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.0

Very good Brut, 60% PN 40% C all from Bouzy Grand Cru - a lot of energy for 2009 — 9 years ago

Matt Perlman

9.4

Stunning. Marzipan, smoke, cheese rind, lemon, almond. Very clean and chiseled but with ample roundness on the finish. Should continue to evolve for some time — 5 months ago

Matt Perlman

9.3

Toast and chalk — 5 months ago

romo

9.2

Nutty cheese-rind nose, pungent palate is all stainless-y and up in your sinuses. I’m drinking a lot of magnums this weekend. — 6 months ago

Ron Siegel

9.2

Another delicious PYCM — 7 months ago

Alvaro Bustillos

9.5

Winegeeks juarez @ mi casa — 9 months ago

Byron Hewett

9.4

Excellent! — 10 months ago

Jasmine Amussen

8.9

exceptionally expensive gamay. needs three days in the fridge to calm down. — 5 years ago

with Rob

Dominick Zito

9.0

Great earthy finish, but nice subtle fruit forward — 6 years ago

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.1

Firstly the nose is driven by strong Sherry notes. Gets better & more harmonious with air. The Sherry turns into curry plant, fennel blended with hints of apricot & yellow stone fruit. Like a laser beam on the palate, very salty, vibrating and grasping. Long finish. — 7 years ago

Oliver Longwell

9.2

Lovely crisp and mineral Chablis like character. Bouquet kept drawing me back in. Lovely, great value. — 9 years ago