Winegeeks juarez @ mi casa — 10 months ago
Papas 10/23/21 — a year ago
exceptionally expensive gamay. needs three days in the fridge to calm down. — 5 years ago
12 February 2018. Marta, New York, NY. — 6 years ago
Dark cherry, accents of vanilla. Almost perfect — 8 years ago
Lovely crisp and mineral Chablis like character. Bouquet kept drawing me back in. Lovely, great value. — 9 years ago
Exquisite and delicious!!
Beautifully balanced between fresh, vibrant apple, lemon peel notes and brioche, biscuit, toasted almond, and pastry notes, with some delicate bruised pear characteristics revealing a bit of bottle age.
Mousse is fine-grained, persistent, and well-integrated. So good! — 6 months ago
Lovely smell and full mouthfeel. A real kick from the tannins to end it off (a tad too much without food). — 6 months ago
Pale yellow. Lemon rind, dusty tones, almond oil, minerals. Enjoyable. — 5 years ago
2007: The nose doesn't prepare you for the lovely cotton candy sweetness on the palate. A very pleasant wine with medium weight and a nice uplift of sweetness toward end, yet with a good acidic cut to keep things in check. Would like to have again. — 9 years ago
2011 Chardonnay, so pure! — 9 years ago
Nice gold in the glass…medium mousse with deep, ripe red delicious apple and crunchy biscuit notes. Expands as it warms…and takes on gravitas and complexity. Scottish Salmon Pesto, creamy Greek salad, and fresh MI cream corn. I love July weekends just hanging, cooking, sipping champagne. Happy summer, Vinous! — 10 months ago
You’re going to have to just buy a bottle yourself and taste it to find out, peasant. (ok dark cherry forest floor that shit was good. I housed the whole bottle) — 4 years ago
Very smooth — 6 years ago
Firstly the nose is driven by strong Sherry notes. Gets better & more harmonious with air. The Sherry turns into curry plant, fennel blended with hints of apricot & yellow stone fruit. Like a laser beam on the palate, very salty, vibrating and grasping. Long finish. — 7 years ago
V ripe without losing class — 9 years ago
Ron Siegel
Rich, lemon curd, mineral core with good balance & acidity — 5 months ago