Carmenere is my favorite red and Montes is my favorite Chilean vineyard. Purple Angel is 92% Carmenere, 8% Petit Verdot. Woowza! — 6 years ago
Sweet and not smokey or Petey. Rhonda loves it. Harper Seldin gave us a 10 year old bottle. — 7 years ago
16.5/20 (90/100) — 8 years ago
Full body and rich with notes of caramel, raisin and toffee — 8 years ago
Berry, tannin, smooth, cherry. really nice! Costco, $8. With calzone. — 9 years ago
Bière brune qui titre à 9.2. Mousse abondante, et petit arrière goût de caramel boisé. Pour moi, une de mes brunes favorites — 10 years ago
Very tasty. Smooth, with a pleasing bite. — 10 years ago
Trader Joe's can make decent wines, apparently. Good table wine. Would get it again for a weeknight dinner or to share with my friends. — 11 years ago
Beautiful herbs and red fruit, little bit of funk, classic. — 5 years ago
Been awhile since I pulled out an Insigna. 
The 03 Pichon Lalande is the better wine and steak pairing. However, Napa Cabernet is the choice to finish steak and enjoy on its own after. You never want to do Napa before Bordeaux IMHO. It’s much harder to adjust from sweeter to something more earthy. 
Enjoyed the 05 as my score reflects. I don’t remember it being as sweet as it was in previous tastings. Still quite good. It just tipped my sweet scale a little too much. 
The body is, rich, lush & round. It’s achieved good evolution after 13 years in bottle and will continue to improve over the next 6-8 years and last another 15 years. As I mentioned, the fruit was ripe & sweet. Blackberries, black plum, black raspberries, plums, hints of blueberries and strawberries haunting the backend. Rich, dark earth, Rutherford dusty tannins and dry soils, purple cola, touch of fresh tobacco & graphite, light baking spices of; cinnamon, dash of clove, nutmeg and vanillin, anise to black licorice, saddle-wood, used leather, dry stems, some dry, crushed rocks/limestone with red, dark, purple and blue florals. The acidity round and nicely executed. The finish was similar wire to wire. It’s, lush, rich, elegant, touch too sweet, polished, well balanced & knitted with a soft, persistent, dark spice on the long set. Very enjoyable second bottle. 
Photos of; Joseph Phelps Winery & sloping estate vines, inside lounge are with views of the back side, tasting terrace and front lobby/salon area upon entering past check in.  — 5 years ago
Pleasant and balanced with warm fruit and dusty oak good value. — 8 years ago
12’ Alexana Revana Vineyard Block 8 . The very best five barrels each year. 11 months in barrel, additional 14 months in bottle before release. 
A complete waste if you don’t decant this for two hours. Gorgeous color. Nose-  Dried flowers & hint of spearmint. Palate- Dark raspberries, dark stone fruits, spices, black pepper. Touch of cola. 
Moderate acidity. This would benefit with a little more age. @Martin G Rivard Santa with another delivery to my door. Can’t thank you enough. Love you buddy! — 8 years ago


Loved it- distinctly old world, olive, violet, tar, smoke. Memorable! @RedMtnAVA rules. #delectableapp — 10 years ago
Intense flavors of terroir eucalyptus olive and more — 5 years ago
Damn good!First sip was a little crisp (maybe still a little young) but for a hott summer evening really hit the spot. Definitely worth buying another and maybe another after that! — 5 years ago
Wines from Fifi are always great — 6 years ago
Solid #drycreek Zin. — 7 years ago
Second wine we tasted after our tour at Champagne Billecart-Salmon. Our tour guide was excellent and very knowledgeable about the domains history and all the wines. 
Copperish pink and very lively. Layered nose with roses, strawberries, light raspberries, strawberry crème, and a little herbal. High acidity (7/10) but balanced with a slightly smooth mouthfeel. Layered with strawberries, tropical fruits, kiwi, grapefruit and melon. Very fresh and crisp. Medium to medium plus body with a long finish. Drink till 2024. 
Made with a minimum of 40% Chardonnay with the remainder split between Pinot Noir and Pinot Meunier of which 5 to 8% is from red wine. Aged for around 3 years on the lees. 
Thanks @David L for introducing us to this stunning producer! — 8 years ago



30 November 2016. Bubbles On The Battery, Pier A Harbor House, New York, NY. — 9 years ago
Dad's fav! — 10 years ago
Super geeky sparkling gamay from a cru of bugey. Star of the day! Bright, tart berries, beautiful sugar/acid balance for a 8% wine. Bubbles were quite intense, more along the lines of a demi-sec. Can't wait to pour for Thanksgiving. — 10 years ago
Very good wine for the price. Perfect for a weekday evening. Dry but very comfortable. — 11 years ago
Mark Farrell
Medium ruby with a nose of black cherries, anise, wet gravel, mocha, pipe tobacco, and toffee. Full-bodied with smooth velvety tannins. I think this wine is in its prime. I love the bold, full mouthfeel on this wine. Nice, smooth finish. Birthday wine! — 4 years ago