8/17 gober barrio fede barrio lalo romero jcsap mazf romulo z4 — 6 years ago
NYE 2019-2020 — 6 years ago
Sweet and not smokey or Petey. Rhonda loves it. Harper Seldin gave us a 10 year old bottle. — 7 years ago
This wine has all the makings of being great one day. It’s just about 8-10 years more years away.
The wine is just staring to round out, integrate and show its elegance. Ruby, creamy currants, earth, graphite, tobacco leaf, stones, dark most soil, round acidity and a very well polished finished.
This is my favorite Ribeye wine and it didn’t disappoint...only that is still too young. 95-96 in another decade.
Photos of, the Chateau & grounds, newer tasting room & barrel room and Estate vines that are adjacent to Chateau Latour. — 8 years ago
16.5/20 (90/100) — 9 years ago
Bière brune qui titre à 9.2. Mousse abondante, et petit arrière goût de caramel boisé. Pour moi, une de mes brunes favorites — 11 years ago
Trader Joe's can make decent wines, apparently. Good table wine. Would get it again for a weeknight dinner or to share with my friends. — 11 years ago
Damn good!First sip was a little crisp (maybe still a little young) but for a hott summer evening really hit the spot. Definitely worth buying another and maybe another after that! — 6 years ago
Happy Spring! It’s one of our favorite points in the year. More; daylight, a little warmer in CA and everything starts to bloom which, means a long summer of gardening and being outdoors every day/night is not far off.
Since it was such a great day and basically most Californians are shut-Ins, the voluntary self quarantining was getting to me. I did the landscaping and got an afternoon of fresh air today. A breath of fresh air...ahhh! Wow, was it needed after Gavin’s Newsom’s estimate of 25.5 million Californians would be infected with Coronavirus over 8 weeks yesterday.
So, a good night to celebrate another day of being virus free with my 2nd favorite N/V Rosé Champagne.
All my numerous previous notes apply.
Stay safe everyone and remember the new terminology of the new decade...social distancing! Cheers! 🍾🥂
Photos of; Spring in our backyard & a Billecart Grand Cru Vineyard.
— 6 years ago
😇 I looked up to the sky & the Purple Angel came down upon me filling my glass with light blocking purple ruby rain that oozed aromas of black & blue berries w/ thick chocolate, vanilla, dates, heavenly minerals & smokey oak - “drink this godly juice” she said in a booming voice🍷
I dared embrace the heavenly nectar & succumbed to a full on palate explosion of ripe dark concentrated blackcurrant/berry bathed in raspberry cocoa and minerals💥
My mouth was left open in awe as my purple stained teeth yielded to the long silky fruit loaded intense finish & I myself turned into a naughty purple devil - spank me angel, spank me 😈
🎵 “And through it all she offers me protection l, A lot of love and affection” you’re gonna be singing this all day now 🤣 “And down the waterfall wherever it may take me .. “
📍 Montes Purple Angel 2013
🏵 93 points
🍇 92% Carmenere & 8% Petit Verdot
💥 14.5% ABV
✅ For £32 this is a cracking wine 😍 some may say even Angelic 😁
— 7 years ago
Full body and rich with notes of caramel, raisin and toffee — 9 years ago
Heavy peat up front, but very smooth finish. Phenomenal for an 8 year! — 9 years ago
Dad's fav! — 10 years ago
Very tasty. Smooth, with a pleasing bite. — 11 years ago
Love 7&8 wines and this does not disappoint. Very solid showing, wonderfully complex and balanced. — 11 years ago
Been awhile since I pulled out an Insigna.
The 03 Pichon Lalande is the better wine and steak pairing. However, Napa Cabernet is the choice to finish steak and enjoy on its own after. You never want to do Napa before Bordeaux IMHO. It’s much harder to adjust from sweeter to something more earthy.
Enjoyed the 05 as my score reflects. I don’t remember it being as sweet as it was in previous tastings. Still quite good. It just tipped my sweet scale a little too much.
The body is, rich, lush & round. It’s achieved good evolution after 13 years in bottle and will continue to improve over the next 6-8 years and last another 15 years. As I mentioned, the fruit was ripe & sweet. Blackberries, black plum, black raspberries, plums, hints of blueberries and strawberries haunting the backend. Rich, dark earth, Rutherford dusty tannins and dry soils, purple cola, touch of fresh tobacco & graphite, light baking spices of; cinnamon, dash of clove, nutmeg and vanillin, anise to black licorice, saddle-wood, used leather, dry stems, some dry, crushed rocks/limestone with red, dark, purple and blue florals. The acidity round and nicely executed. The finish was similar wire to wire. It’s, lush, rich, elegant, touch too sweet, polished, well balanced & knitted with a soft, persistent, dark spice on the long set. Very enjoyable second bottle.
Photos of; Joseph Phelps Winery & sloping estate vines, inside lounge are with views of the back side, tasting terrace and front lobby/salon area upon entering past check in. — 6 years ago
Wines from Fifi are always great — 7 years ago
Solid #drycreek Zin. — 8 years ago
Pleasant and balanced with warm fruit and dusty oak good value. — 8 years ago
12’ Alexana Revana Vineyard Block 8 . The very best five barrels each year. 11 months in barrel, additional 14 months in bottle before release.
A complete waste if you don’t decant this for two hours. Gorgeous color. Nose- Dried flowers & hint of spearmint. Palate- Dark raspberries, dark stone fruits, spices, black pepper. Touch of cola.
Moderate acidity. This would benefit with a little more age. @Martin G Rivard Santa with another delivery to my door. Can’t thank you enough. Love you buddy! — 9 years ago


Berry, tannin, smooth, cherry. really nice! Costco, $8. With calzone. — 9 years ago
2 December 2015. Bubbles On The Battery, Pier A Harbor House, New York, NY. — 10 years ago
Very good wine for the price. Perfect for a weekday evening. Dry but very comfortable. — 11 years ago
Karen Tripson
Intense flavors of terroir eucalyptus olive and more — 6 years ago