Max Einhorn

9.1

A rich but very well balanced and delicate wine — 10 years ago

with Lauren

Jeff Vejr

9.1

Before James Suckling and The term "Super Tuscan" there was a producer making blends with French grapes for more than 300 years....this is a wine that will confound the haters, and hopefully reeducate them. — 11 years ago

John Arnold

10

It was as if Jesus Christ himself reached down into the soil on the slopes of Mt. Etna, stirred it around with his finger, and drew this out. Herbaceous, earthy, medium bodied, long finish, the tannic experience a great wine should have. — 12 years ago

with Raquel and Erin

Jonathan Zimmerman

9.2

Loved it. Tastes like a super Tuscan. — 10 years ago

Mike Dombrow

Buyer Sunfish Cellars

9.0

A blueberry burnin rubber from it's '71 barracuda. — 11 years ago

Julie Russ

9.1

Very smooth and dry, with a very pleasant aftertaste. — 11 years ago

with Erich

Ted Kizor

9.3

Very interesting wine. Started out burnt rubber, then moved to gamy earthy, wet autumnal leaves. A bright fresh green note persisted. Light cherries throughout. — 12 years ago

Jonas Johansson

9.0

Wow. Love this Sardinian. The front is big and salty. My favorite with big flavored food. I have not decided on the end yet. This went down with an awesome grilled pork loin seasoned in prunes and Dijon mustard. Side was a very flavorful split pea and onion mash. — 11 years ago

Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

9.0

Not filtered, wild yeast, no temp. control... All the things that make a wine unique - and it shows here with some wild acidity. There is a pleasant sourness here with some cranberry and strawberry balsamic note and then that crazy, sour tannin structure. — 11 years ago

Noah Chasin

9.7

Occhipinti triumphs again with a way-better-than-it-should-be-at-this-price killer Nero d'avola. — 12 years ago