Penny Sadler

9.2

Lovely wine. Wish I had another bottle. Stone fruits and a hint of honey on the palate. Very balanced and pleading finish. #condrieu — 9 years ago

Jonas Johansson

9.0

Wow. Love this Sardinian. The front is big and salty. My favorite with big flavored food. I have not decided on the end yet. This went down with an awesome grilled pork loin seasoned in prunes and Dijon mustard. Side was a very flavorful split pea and onion mash. — 10 years ago

Noah Chasin

9.7

Occhipinti triumphs again with a way-better-than-it-should-be-at-this-price killer Nero d'avola. — 12 years ago

Jonathan Shertok

10

Perfect Cab — 9 years ago

Jonathan Zimmerman

9.2

Loved it. Tastes like a super Tuscan. — 10 years ago

Jeff Vejr

9.1

Before James Suckling and The term "Super Tuscan" there was a producer making blends with French grapes for more than 300 years....this is a wine that will confound the haters, and hopefully reeducate them. — 10 years ago

Julien Marchand

9.3

Très réduit à l'ouverture, il a gagné en ampleur depuis deux jours... Un vin du sud à mon goût, avec une fraîcheur exemplaire! — 12 years ago

Max Einhorn

9.1

A rich but very well balanced and delicate wine — 10 years ago

with Lauren

Mike Dombrow

Buyer Sunfish Cellars

9.0

A blueberry burnin rubber from it's '71 barracuda. — 10 years ago

Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

9.0

Not filtered, wild yeast, no temp. control... All the things that make a wine unique - and it shows here with some wild acidity. There is a pleasant sourness here with some cranberry and strawberry balsamic note and then that crazy, sour tannin structure. — 11 years ago