Andrew Schirmer

9.4

Every good home should have a few…

…yeasty buttered popcorn nose, lovely fragrance, more buttery richness on the palate tempered by acid & minerality. Lovely. — 3 years ago

with Alsu

Ray Vanderhoff

9.1

Excellent balance of fruit and organics. Ripe cherry and dried herbs on the nose. Cherry, Mushroom, mint, rosemary with a touch of licorice and cocoa on the pallet. Smooth tannins after a short wake up aeration. Well made! — 7 years ago

Gal Niv

8.9

Was served chilled, and it was interesting to see how the flavor developed. A bit funky, in a good way. — 7 years ago

Blake Walker

9.0

Great nose. Herbaceous. A bit too much bell pepper on the palate. Maybe should've decanted a bit. — 7 years ago

Jordan Weissmann

9.1

Strawberry / herbs w/o the sugar. Good for drinking on a boat. — 8 years ago

Robert Rothfield

9.4

Lives up to the hype.....tremendous energy with bright red fruit and a beam of minerality — 8 years ago

Anthony Kluska

9.1

Smokey and complex. This is the epitome of nero d'avolo. This was my introduction to the COS Winery and I think it was a perfect one. — 9 years ago

Max Einhorn

9.1

A rich but very well balanced and delicate wine — 10 years ago

with Lauren

Mike Dombrow

Buyer Sunfish Cellars

9.0

A blueberry burnin rubber from it's '71 barracuda. — 10 years ago

Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

9.0

Not filtered, wild yeast, no temp. control... All the things that make a wine unique - and it shows here with some wild acidity. There is a pleasant sourness here with some cranberry and strawberry balsamic note and then that crazy, sour tannin structure. — 11 years ago

Luis Arguero (@winefromAtoZ)

9.0

Terre Nere Campigli Vallone Rosso di Montalcino DOC 2018: Medium bodied. Perfect balance between tannins & acidity. Fruity youthful taste. Bright fresh notes of red fruits; additional tobacco, herbs & spice. Dry soft finish. Overall, high QPR for this Montalcino Sangiovese; a great vintage even though it’s a younger & lighter Rosso but it can easily compete with more expensive Brunellos! Highly recommend. Cheers🍷 — 4 years ago

Morgan Diamant

9.3

Extremely floral on the nose, intense red & blue fruit on the palate leading with cranberry right after opening, then blueberry, finishing with some earthiness and a slightly gritty texture leaving a finish on your palate reminding you the wine was there. Bottle really evolves after some decanting! — 7 years ago

Adrian Leggett

9.6

Orange wine — 7 years ago

Steve Medbery

9.0

Wild Cherry, raspberry, herbs and spices. Benefits from a short decant — 7 years ago

Ravi Vohra

8.9

Great color. Cool varietal. Excessive Brettiness upon opening that aired out over night, but other than that... great notes of burnt orange and honey. The palate was creamy with very balanced tannins. This is the only other orange wine that has reminded me a lot of La Stoppa’s Ageno, which is one of my all time favorites. — 8 years ago

Alexander Motola

9.1

Unexpectedly good. In fact, unexpectedly still intact. A little jammy. — 8 years ago

Jody Scharf

9.2

Just a great value cab from a great guy. I'll leave it at that. — 9 years ago

Jonathan Shertok

10

Perfect Cab — 9 years ago

Jonas Johansson

9.0

Wow. Love this Sardinian. The front is big and salty. My favorite with big flavored food. I have not decided on the end yet. This went down with an awesome grilled pork loin seasoned in prunes and Dijon mustard. Side was a very flavorful split pea and onion mash. — 10 years ago

Julien Marchand

9.3

Très réduit à l'ouverture, il a gagné en ampleur depuis deux jours... Un vin du sud à mon goût, avec une fraîcheur exemplaire! — 12 years ago

C R

8.9

A baby Janasse CdP. Superb QPR — 4 years ago

Ely Cohn

9.3

Loire power couple Catherine and Pierre Breton have cab franc all dressed up. 2014 Les Perrieres is their prize - pretty now, will be beautiful in time.

Elegant and deep - traditional the way cab franc contributes to Bordeaux blends.

Old cedar and pencil shavings. Fresh raspberries and stewed plums and black cherries.

Concentrated perfectly - salty solution with a little grip. Plenty of time to mellow out. — 5 years ago

Bobby Gilbane

9.7

If I could drink this everyday, I would be a better person. — 7 years ago

Christopher Losa

Owner/Wine Director Bar Bambino

8.9

nice. frankly lacking a bit of finesse, but delicious in a straightforward kind of way. — 8 years ago

Peter Sultan

9.2

High score for enjoyability not complexity. Grainy fine tannins, real verve & energy, cassis/currants. Johannes find. — 8 years ago

Diana Eng

9.2

What a great find and a steal for vintage champagne. Chardonnay with some texture, a creaminess that coats the tongue and a slightly toasty. Apples and pears. So round. — 8 years ago

Penny Sadler

9.2

Lovely wine. Wish I had another bottle. Stone fruits and a hint of honey on the palate. Very balanced and pleading finish. #condrieu — 9 years ago

Jonathan Zimmerman

9.2

Loved it. Tastes like a super Tuscan. — 10 years ago

Jeff Vejr

9.1

Before James Suckling and The term "Super Tuscan" there was a producer making blends with French grapes for more than 300 years....this is a wine that will confound the haters, and hopefully reeducate them. — 10 years ago

Noah Chasin

9.7

Occhipinti triumphs again with a way-better-than-it-should-be-at-this-price killer Nero d'avola. — 12 years ago