Ely Cohn

9.3

Loire power couple Catherine and Pierre Breton have cab franc all dressed up. 2014 Les Perrieres is their prize - pretty now, will be beautiful in time.

Elegant and deep - traditional the way cab franc contributes to Bordeaux blends.

Old cedar and pencil shavings. Fresh raspberries and stewed plums and black cherries.

Concentrated perfectly - salty solution with a little grip. Plenty of time to mellow out. — 5 years ago

Adrian Leggett

9.6

Orange wine — 7 years ago

Christopher Losa

Owner/Wine Director Bar Bambino

8.9

nice. frankly lacking a bit of finesse, but delicious in a straightforward kind of way. — 8 years ago

Peter Sultan

9.2

High score for enjoyability not complexity. Grainy fine tannins, real verve & energy, cassis/currants. Johannes find. — 8 years ago

Eric Urbani

9.3

Acidity is fantastic for a rose — 9 years ago

Kevin Cahoon

9.3

Raspberry, black cherry intertwined with bright floral and intense mineral notes are found in the nose. The wine has great texture with fine grained fruit based tannins. Flavors of red raspberry and plum on the palate with a s stoney, earthy accent. Great length to the mineral driven bright finish. — 9 years ago

Max Einhorn

9.1

A rich but very well balanced and delicate wine — 10 years ago

with Lauren

Mike Dombrow

Buyer Sunfish Cellars

9.0

A blueberry burnin rubber from it's '71 barracuda. — 11 years ago

Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

9.0

Not filtered, wild yeast, no temp. control... All the things that make a wine unique - and it shows here with some wild acidity. There is a pleasant sourness here with some cranberry and strawberry balsamic note and then that crazy, sour tannin structure. — 11 years ago

Noah Chasin

9.7

Occhipinti triumphs again with a way-better-than-it-should-be-at-this-price killer Nero d'avola. — 12 years ago

Delectable Wine

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9.1

Luminous red. Aromas of flinty red berries, fresh herbs and broom on the enticing nose. Then richer and riper than the Pirrera, with a smoother, deeper personality and a more balanced approach to its fleshy and structured red fruit and herbal flavors. Finishes long and crisp. (Ian D'Agata, Vinous, August 2019) — 6 years ago

David Lincoln

9.3

2013 is a great vintage that gives pronounced fruit and acidity. — 7 years ago

with Lisa

Blake Walker

9.0

Great nose. Herbaceous. A bit too much bell pepper on the palate. Maybe should've decanted a bit. — 8 years ago

Ravi Vohra

8.9

Great color. Cool varietal. Excessive Brettiness upon opening that aired out over night, but other than that... great notes of burnt orange and honey. The palate was creamy with very balanced tannins. This is the only other orange wine that has reminded me a lot of La Stoppa’s Ageno, which is one of my all time favorites. — 8 years ago

Robert Rothfield

9.4

Lives up to the hype.....tremendous energy with bright red fruit and a beam of minerality — 8 years ago

Jody Scharf

9.2

Just a great value cab from a great guy. I'll leave it at that. — 9 years ago

Penny Sadler

9.2

Lovely wine. Wish I had another bottle. Stone fruits and a hint of honey on the palate. Very balanced and pleading finish. #condrieu — 9 years ago

Jonas Johansson

9.0

Wow. Love this Sardinian. The front is big and salty. My favorite with big flavored food. I have not decided on the end yet. This went down with an awesome grilled pork loin seasoned in prunes and Dijon mustard. Side was a very flavorful split pea and onion mash. — 10 years ago

John Arnold

10

It was as if Jesus Christ himself reached down into the soil on the slopes of Mt. Etna, stirred it around with his finger, and drew this out. Herbaceous, earthy, medium bodied, long finish, the tannic experience a great wine should have. — 11 years ago

with Raquel and Erin

Julien Marchand

9.3

Très réduit à l'ouverture, il a gagné en ampleur depuis deux jours... Un vin du sud à mon goût, avec une fraîcheur exemplaire! — 12 years ago

Alec Jeffery

9.2

Just love wines from the Etna region in Sicily, think junction between Pinot Noir and Nebbiolo, structured but medium weight on palate, long finish, it’s not a powerful wine, — 7 years ago

Morgan Diamant

9.3

Extremely floral on the nose, intense red & blue fruit on the palate leading with cranberry right after opening, then blueberry, finishing with some earthiness and a slightly gritty texture leaving a finish on your palate reminding you the wine was there. Bottle really evolves after some decanting! — 7 years ago

Sarah O'Kelley

8.9

Peaches & golden apples & chamomile tea & orange rind. An interesting and delicious wine that’s a good intro to skin fermented whites & to amphora aging. Texture is almost more interesting than flavors. — 7 years ago

Jordan Weissmann

9.1

Strawberry / herbs w/o the sugar. Good for drinking on a boat. — 8 years ago

Alexander Motola

9.1

Unexpectedly good. In fact, unexpectedly still intact. A little jammy. — 8 years ago

Jonathan Kozaczuk

9.1

Juicy blackberries, currants and black tea with moderate+ oak. Enjoyable. — 9 years ago

Anthony Kluska

9.1

Smokey and complex. This is the epitome of nero d'avolo. This was my introduction to the COS Winery and I think it was a perfect one. — 9 years ago

Jonathan Zimmerman

9.2

Loved it. Tastes like a super Tuscan. — 10 years ago

Jeff Vejr

9.1

Before James Suckling and The term "Super Tuscan" there was a producer making blends with French grapes for more than 300 years....this is a wine that will confound the haters, and hopefully reeducate them. — 11 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.6

From two old vine sites in Vertus, this has been one of my favorites for more than a decade. The vintage, 2009 is on the back label. It is fermented in large, old wood. While this wine has no dosage it has the ripeness to achieve balance. A big Chassagne mouthfeel and a long chalky finish! — 12 years ago