Alyse Jacobsen

9.1

Light and fruity Sangiovese. Benefits from aeration. Tried at Wine House Sangiovese class — 6 years ago

Brian S

8.9

Nose: slight VA, candied black cherry, black currant, raspberry, plum, leather, tobacco, roasted red pepper, dried anise.
Palate: plum, cherry, raisin and fig.
50% Montepulciano 50% Sangiovese. — 6 years ago

GEORGE SKIPPER

9.0

Very good. More robust than more expensive options. 2013 — 7 years ago

with Cheryl

Lisa Soboleski

9.0

I'll be having seconds. 🍷🍷 — 8 years ago

with nelson

Max Kates

9.0

Very good. Soft oak, nice lingering finish — 8 years ago

Natasha Hayes

9.0

I like it. Smooth and easy to drink. — 8 years ago

Rob French

9.0

Woody, dry and a bit of spice and plenty of fruit. Very good at $13 — 9 years ago

Peter Coticchia

9.1

Great! Lots of fruit and enjoyed this blend. — 9 years ago

Bill Szilasi

9.1

Weird little orange wine but yummy — 10 years ago

Charles Baker

9.5

Hint of olive. Intense earthy well aged wine. Pretty bottle nose — 11 years ago

Pat Carroll

8.9

Apple, citrus, mineral, like a Germanic Pinot Gris. — 6 years ago

Jordan Babando

9.2

Smooth, fresh and delicious. A drink that works well as a loner. 😎 — 6 years ago

Sheila StCyr

9.2

A little dry in the right way and a little tart! Delicious! — 7 years ago

Cathryn Clary

9.8

Wonderful finish. Unusual accompaniment to Christmas turkey — 7 years ago

Louie Christensen

8.9

Montepulciano/Sangiovese blend. A touch of plum, with black cherries on the mid palate. A kiss of oak spices, and a speinkling of brick and dust. A pop of acidity lets you know it's clearly Italian — 8 years ago

Jeff Ryan

9.2

Cant get enough of this stuff. — 8 years ago

with Jule

Денис Автономов

9.2

Превосходно! Интересные специи и перец во вкусе — 8 years ago

Tricia Mingo

9.1

Nice lighter red wine. 2013 vintage — 9 years ago

John Mahoney

9.0

THIS IS GOOD — 9 years ago

Clayton Bahr

9.8

Treat I picked up in Dallas...first time to try...this is going to be great w/ dinner — 10 years ago

with Kim

Michael Meyer

8.9

The more serious blend. Aged much more in barrel and bottle. Dark red and blue berries, herbs, smooth tannins. Full throttled now as it will need 3-5 years to come together. — 6 years ago

hiro

9.2

2018　熟成感あり — 6 years ago

Dmitri

9.0

Rich and smoky cherries, asks for some food thats been roasted, follows you around like you're on fire. Goes from low score to above 9 if you have the right companion elements. — 7 years ago

Scott Pruitt

10

Fresh and drinkable, very food friendly, fruit forward but not overpoweringly so. — 7 years ago

Jennifer G

8.9

Minerals with a hint of sweetness. Good with arugula salad and socca brunch. — 8 years ago

Marcia Silk

9.2

Given to me by a neighbor friend. Very nice! — 8 years ago

Sean Lyons

9.2

I've always struggled getting into any Italians (at least any that I can afford), but I really enjoyed this one. It's distinctly Italian, but had well-developed fruit as well. — 8 years ago

Floyden Mugford

9.4

Tart cherry pie Italian style that settles nicely over the pallet — 9 years ago

Paul Eickenberg

9.4

Very nice. — 10 years ago

Judy Benowski

9.6

Light well-balanced wine. — 10 years ago