sour, fruity, nice and light for a red — 8 months ago
Leaning on the acidic. Great pairing for pizza! — 9 months ago
Absolutely wonderful find. Mild grapefruit primary, light floral and limestone seconds. Loved it! — 4 years ago
2016 - Great everyday table wine; one our great value favorites from Peju Province; great with pizza. — 5 years ago
Nice, refreshing. — 6 years ago
light floral/citrus nose. Balanced acidity with melon tangerine & slight minerality. Very refreshing. — 6 months ago
Disney Cruise- Palo dinner — 8 months ago
Taylor’s bday at davani’s — 8 months ago
Great Chianti. Got it as a present, shipped over from Italy so obviously top tier — 5 years ago
Sweet sparkling wine, great for a warm day — 6 years ago
Considering it’s not aged in oak, it’s pretty good. Smooth... but still punches you in the face like most grappas. — 6 years ago
Refreshing Pinot Grigio — 7 months ago
Wednesday spaghetti and meatballs, two dark chocolates for dessert. Pretty satisfying. — 7 months ago
Go for it! You will not regret it. — 10 months ago
Better than Riserva
Color: dark red
Smell: dark berries
Taste: dry, bold, dark cherry flavor
Tannins and acidity: high — 9 months ago
2020 vintage. Merlot and Cabernet Sauvignon — 4 years ago
Bought at Whole Foods — 6 years ago
Wow, incredible “Sangiovese” grape, smooth finish. Bold and silky — 6 years ago
Mark S.
Ample aroma, fruity, oak. Cherry, black fruits. Expecting Powerful. Tannic. 2 hours decanting is necessary. Then, Oak, aged black fruits. concentrated. Lots of spices including nutmeg clove etc. Enjoyed Chef Special reserved in his seller for 20 years. 02 @3800, Eric T, 250523 — 5 months ago