Susan Griffith

8.9

Nice white from Bernie’s $15. Fruit, green apple, hay and sweet almond. — 7 months ago

Lyn Farmer

9.0

Classic Verdicchio with pale lemon color and aroma of crisp apple, pear, lemon, fennel and wet stone. The high acidity is bracing and palate cleansing. More medium than light bodied and very easy to pair with food. Long finish, very clean and bright. — 3 years ago

Ben Ogle

8.9

Tasty. $10, Kermit lynch — 5 years ago

Aaron Nathan

9.6

My favorite wine to date but that’s not saying much. I’m leaving room for better things but this is my type of wine. It’s so buttery. You can drink it all night and enjoy every sip every time. — 6 years ago

Frank

9.0

Lots of lemon at finish. Best verdicchio yet — 7 years ago

with Alexander

Andrew Lohse

8.9

Lemon, grassy herbal note / minerality and acid late-palate — 7 years ago

Emma Bleasel

9.5

So delicious tasted at rootstock vintage 2015 — 7 years ago

Ceccherini Cristiano

9.3

No formal notes
I highly enjoyed this
A wine just a the beginning of its journey
Long after taste
Only primary now but everything in place for the long run — 8 months ago

Adam Gäfvert

8.9

Gul frukt, päron, nötig, örtig, vitpeppar. Lite rivig textur som känns jästbetonad. Fin mineralsälta i avslutet. — 4 years ago

Mike Miller

9.3

Paired with chicken saltimbocca for dinner. Crisp smooth start with a citrus finish and the essence of almond. — 5 years ago

with Anne and Jason

Frank

9.4

From tannico. Nicely acidic up front but creamy on finish. Good with or without food. — 6 years ago

Martin W

9.0

Till lax och sik. Mycket god. — 7 years ago

Matt Sterr

9.0

Verdicchio Classico Superiore. Very light and dry. Wonderful for seafood or a hot patio or by the pool 🏊 — 7 years ago

with Travis and Alex

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9.1

The 2021 Verdicchio dei Castelli di Jesi Classico Superiore Misco is wonderfully perfumed and lifted, presenting an herbal-tinged bouquet of wet stones, chlorophyll and green apples. This sleek and racy effort sends waves of mineral-tinged orchard fruits and hints of sour citrus across the palate, all guided by brisk acidity. Sour melon and inner florals resonate throughout the mouth-watering finish as a caking of minerality slowly cracks and crumbles. (Eric Guido, Vinous, May 2024)
— a year ago

Rebecca Cooper-Mullin

8.9

Dark Rosè- pairs well with lemon ricotta pasta and That Thing You Do nostalgia. 🕶 — 4 years ago

Kelsey Dahl

9.5

100% verdicchio, delicious white, high alcohol content — 5 years ago

Dana Kriesel

8.9

Medium bodied, pear tones, less dry/acidic than other Verdicchios I’ve had of late. I like it, but my better half gives it a thumbs down. — 7 years ago

Nicola Morvillo

9.0

On 26/6/18 Wiky's — 7 years ago

Andrew Lohse

9.0

Lees on the finish - delicious / lemon custard, marzipan, malic notes, vegetal notes — 7 years ago

Lydia Barnett

9.0

Delicious Verdicchio. — 7 years ago