Tasty. $10, Kermit lynch — 4 years ago
On 26/6/18 Wiky's — 6 years ago
Lemon, grassy herbal note / minerality and acid late-palate — 6 years ago
Another lovely verdicchio at One Ford Street. — 6 years ago
Delicious Verdicchio. — 6 years ago
Intense and interesting white from this sometimes underrated grape. Punchy acidity, yellow orchard fruits, nutty bitterness and a persistent mineral driven finish. — 9 months ago
loved, oily, suggested as good w seafood — 9 months ago
Dark Rosè- pairs well with lemon ricotta pasta and That Thing You Do nostalgia. 🕶 — 3 years ago
From tannico. Nicely acidic up front but creamy on finish. Good with or without food. — 5 years ago
Lees on the finish - delicious / lemon custard, marzipan, malic notes, vegetal notes — 6 years ago
Verdicchio från La Marche fortsätter hålla nivå. Päron och lite stenfrukt. Blommig och påfallande salt mineralitet. Intensitet och fyllighet men samtidigt inga fat och bra fräschör trots vinstilen. — 6 years ago
Pleasant with Baked cod and potatoes a la Pierre Franey ($14). — 9 months ago
Excellent crisp Italian white. Have enjoyed verdicchios in general this summer, more than I recall. — 9 months ago
Light, not sweet, refreshing. Good summer wine. — 3 years ago
Citronella, sea spray, touch of pignoli. Big acids; structured and long. Always an attractive “dirty martini” quality with this cuvée. Big value. — 5 years ago
So delicious tasted at rootstock vintage 2015 — 6 years ago
Scott Ziegler
Pale straw color. Green fruit, pear, melon, alcohol on the nose. Low acid, medium-light body, more alcohol than you’d think, dry, very mineral flavor, slightly herby, lot of ripe pear. — 8 months ago