Peter Wassam

9.1

Salty and sweet. Like sour cherry. But fat pickle juice or shit. Maybe some salted lemon — 7 years ago

Mateusz Piekarski

9.3

So goooooood! 🍋🐤☘️🥐🍯 — 8 years ago

with Mittie

Kate Galassi

8.9

Delicious. Perfect bubbles. Good example of malvasia grape — 9 years ago

Michael Piaker

9.0

16 June 2016. The Four Horsemen, Brooklyn, NY. — 9 years ago

Tom Kobylarz

9.0

Red bubbles, I dare you to find a better pizza wine that Lambrusco! — 10 years ago

Neanna Lena

9.3

Yum yum yum! A natural, fizzy Lambrusco that punches your mouth with tannins, but not so much that you can't taste the juicy black fruit goodness. — 11 years ago

Alexander Bockman

9.0

Great with pizza — 7 years ago

Joe Weinberger

9.2

Needed about 30 minutes to open up. Once it did, it was singing. 🍊🍷🔥 — 8 years ago

with Andrew

Ginger Vintner

9.1

Beautiful lemon and honeysuckle nose. On the palate petillant lemon, honey, elderflower with hints of white flower and a citrus yeasty finish. Wow! — 9 years ago

Katy James

9.1

Bright cherry and nice acidity. Slightly meaty on the palate with well integrated tannins. — 9 years ago

Nicolette Anctil

9.4

Funk, stinky! Winning Christmas Wine. Malvasia and Ortugo, with a little bit of Marsanne and Sauvignon Blanc. — 10 years ago

Lloyd Everard

9.2

Lucious, leather, smoke behind bold fruit with an earthy finish — 11 years ago

Michi Mamoli

9.6

Ageno 2005 from La Stoppa. One of my favourite wine! — 12 years ago

Mickie Meinhardt

9.0

Lemon rind, vanilla, raw almond, pear, even some grapefruit. Honey in the nose. Really effervescent and light and fun, but still complex. A brunch orange wine, like a mimosa without the bullshit. — 7 years ago

Eric Majors

9.1

Very full and rich — 9 years ago

Mitchell Ratchik

9.0

Nice orange flavor. — 9 years ago

Ivan Bylinkin

9.0

Nice sweet wine — 10 years ago

Nikki Votaw

9.6

Sparkling red. Christmas at the Pembertons — 10 years ago

Zach Cherry

Account Manager Worldwide Wine & Spirits

9.1

Had with lamb and brown rice on the patio, light, refreshing, vibrant. It's what Lambrusco is supposed to be. — 10 years ago

Josh Spurling

8.9

Delicious sparkling Malvasia made at a commune/rehab commune in Emilia-Romagna. Those folks made a fun and way too easy to drink bubbly. Way to go hippies in recovery! — 11 years ago