For $30, this is tremendous value. While a little lighter in style than the best Otago Pinot, it’s still got all the stuffing you could ask for. — 8 years ago
Smoky enough but in balance -really enjoyed this one — 9 years ago
2014 winter shipment — 10 years ago
Rise with grapefruit and apricot finish. Yum. — 10 years ago
I get the pinot/nebbiolo comparisons these wines get, but I think it acts a bit more like Grenache (aka Alicante or Cannonau in parts of Italy). I can see why they are on the rise. — 11 years ago
Great blend and you can taste all the grapes. Wonderful choice with the best pizza phoenix has to offer! — 11 years ago
This is the Garage Wine Co. 2017 Phoenix Frement. I’ve asked Delectable to add it.
One of the more enjoyable nights we’ve had on the trip was meeting Derek Mossman - Owner/Winemaker of Garage Wine Co. and tasting through 15+ wines at his house and then going out to dinner to enjoy the best two wines. The next day we got up and picked in his Truquilemu Vineyard; which is about 35km from the coast.
Macerated lemon, a little cream, citrus blossoms, underripe pineapple, melon, light chalkiness, passion fruit, guava, white flowers, granite mineral, very good acidity and a rich polished finish.
Photos of; Pais grapes in the Truquilemu Vineyard, field worker picking mostly Carignan grapes and a wine shot of the Truquilemu Vineyard. — 8 years ago
Medium sweet, very refreshing, nice fruitiness to it. — 10 years ago
Raspberries and sour cherry. Lots of fruit and depth. — 10 years ago
Exceptional clarity of color, a pale white. Explosive aromatics of juicy floral floral fruit. A touch one dimensional on the palette but the finish is electric acid wonderland. — 10 years ago
Very tasty Pinot. — 11 years ago
Wonderful. 24 mos in French oak hogsheads. — 11 years ago
Tasted like Red Wine!!! — 11 years ago
I figure go to a "go to" reliable red when watching Montreal at home in hockey playoffs. It worked. #GoHabs! — 12 years ago

Dinner with Patrick in Phoenix. — 9 years ago
Pokolbin Estate - smooth and fruity — 10 years ago
Drank w/Phoenix takeout — 10 years ago
more crisp and tart than its light and flowery partner, meadow of love — 10 years ago
Balanced with a hint of white pepper and dark berries. Went well with the Rib-eye. — 11 years ago
Very approachable Pinot — 11 years ago
Quite good. Started to really develop with time in the glass. — 12 years ago
Ow
Js fave wine ever — just enough vermouth flavor to be perfect as aperativo also great w seafood, salty and fresh — 7 years ago