Rouge Tomate — 8 years ago
Very great wine, wood already integrated, good Valence in mouth, need sole year in cellar — 9 years ago
Little wood but so much texture - delicious wine — 9 years ago
opulent // frangipane // toast — 10 years ago
With corned beef and cabbage. 2009. Pairs well. The funk cuts the salinity. — 10 years ago
Plou plou goodness. — 8 years ago
in a blind, i would say savenierres.
holy smokes. — 8 years ago
2007. Great. Reductive class. Cellartracker suggests this is at the limit of its drinking window. I would beg to differ. Just starting to get interesting, in my view. — 9 years ago
16 July 2016. Vine Wine, Brooklyn, NY. — 9 years ago
This beats most producer's Meursault village, and many 1ers. Taught, electric, citrusy precision. — 8 years ago
Drinking wine during the Super Bowl! Great with French cheese — 8 years ago
Great value — 8 years ago
Pale gold. Nose of medium+ intensity showing stone fruits meal, oyster shell , toasty oak and leesy notes. Palate shows the same stone fruit and oak notes but all in perfect balance. Long finish. A very good wine but will cellar. Priced at $120.84. Wine of the day at WSET Level 3. — 9 years ago
Very good glou glou — 10 years ago
Erika Strong
Horseradish af — 8 years ago