Erika Strong

9.2

Horseradish af — 8 years ago

Hanif Perry

9.3

Plou plou goodness. — 9 years ago

Richard Kenny

9.2

2007. Great. Reductive class. Cellartracker suggests this is at the limit of its drinking window. I would beg to differ. Just starting to get interesting, in my view. — 9 years ago

Matt Tornabene

9.2

Little wood but so much texture - delicious wine — 10 years ago

Nicolas Bazinet

9.2

2010
Très grande matière, tonne de réglisse. — 10 years ago

with Sylvain

Andrew Whittle

Co-Owner/Director Summit Estate Wines

9.1

Ticked all the boxes - delightful balance of fruit. oak and "pebbles" — 10 years ago

Laurence S

9.1

With corned beef and cabbage. 2009. Pairs well. The funk cuts the salinity. — 11 years ago

Rick K

9.1

Bright, lemony, with a bit of peach. Lean but really pleasant. — 8 years ago

Loren Gesinsky

9.2

Rouge Tomate — 9 years ago

François Hugueniot

9.5

Very great wine, wood already integrated, good Valence in mouth, need sole year in cellar — 9 years ago

Joe Weinberger

9.2

Hell yeah. Really good. — 9 years ago

Sarah Stierch

Food & Wine Editor Sonoma Valley Sun

9.3

I could drink this all day. Even better with a nice, slightly stinky soft French cheese or a buttery fish. Pleasant on everyone's palette. Oui, Oui. — 10 years ago

with Jeffrey and Randal

Justin Anthony

9.0

opulent // frangipane // toast — 11 years ago

Petra Thieriot

Owner/Importer Dee Vine Wines

10

Great new discovery - thanks to Jai! — 12 years ago

with Dade

Noel Geisen

8.9

pittig zuurtje, oudert mooi — 9 years ago

Anne S

8.9

Great value — 9 years ago

Bob McDonald

9.6

Pale gold. Nose of medium+ intensity showing stone fruits meal, oyster shell , toasty oak and leesy notes. Palate shows the same stone fruit and oak notes but all in perfect balance. Long finish. A very good wine but will cellar. Priced at $120.84. Wine of the day at WSET Level 3. — 9 years ago

Roel van der Burg

Sommelier at Restaurant Entrepot

9.3

First harvest savagnin still going strong. Bornard power! — 10 years ago

with Niek

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.7

This is delicious, though from a riper vintage so a bit more round and luscious than normal. Crunchy minerality, soft oak notes and starting to develop the walnut/hazelnut and bruised apple and pear that time provides. Classy stuff, indeed. — 10 years ago

Philipp Uehlinger

8.9

Very good glou glou — 11 years ago