Mark Smith

9.4

Refreshing, delightful. — 7 years ago

Neil Cornish

9.0

Tropical fruit explosion. Rich, yet well balanced. Clean and bright. — 8 years ago

David Friedman

9.2

Pre hurricane dinner. — 8 years ago

Nick Davis

9.6

Moderate yellow color, oak, malo, hi acid, mod alc, licorice, reduction. — 9 years ago

Nicolas Bazinet

9.2

2010
Très grande matière, tonne de réglisse. — 10 years ago

with Sylvain

Philipp Uehlinger

8.9

Very good glou glou — 11 years ago

Petra Thieriot

Owner/Importer Dee Vine Wines

10

Great new discovery - thanks to Jai! — 12 years ago

with Dade

Pablo Garcia

9.1

Very smooth... light apple and citrus notes... tiny persistent bubbles... — 8 years ago

Michael Piaker

9.1

2 February 2018. Discovery Wines, New York, NY. — 8 years ago

Hanif Perry

9.3

Plou plou goodness. — 9 years ago

Joe Weinberger

9.2

Hell yeah. Really good. — 9 years ago

Roel van der Burg

Sommelier at Restaurant Entrepot

9.3

First harvest savagnin still going strong. Bornard power! — 10 years ago

with Niek

Justin Anthony

9.0

opulent // frangipane // toast — 11 years ago

Phil Horner

9.2

Although 2013 and very very young consuming at a restaurant we got to enjoy it a lot more as the time passed and it was decanted. This will be a beauty - shame but still lovely! — 11 years ago

Conrad Green

9.4

A honeyed front with a really light and intense wall of bright fruit and very fine acid. Gorgeous poise- deep and intense. Lovely. In a very good place now — 8 years ago

with BOT, Matt and 2 others

Erika Strong

9.2

Horseradish af — 8 years ago

Richard Kenny

9.2

2007. Great. Reductive class. Cellartracker suggests this is at the limit of its drinking window. I would beg to differ. Just starting to get interesting, in my view. — 9 years ago

Matt Tornabene

9.2

Little wood but so much texture - delicious wine — 10 years ago

Andrew Whittle

Co-Owner/Director Summit Estate Wines

9.1

Ticked all the boxes - delightful balance of fruit. oak and "pebbles" — 10 years ago

Laurence S

9.1

With corned beef and cabbage. 2009. Pairs well. The funk cuts the salinity. — 11 years ago