Raven Sprague

8.9

Rich ripe boysenberry, violet and peppercorn medley. Soft tannins for a young Petite Sirah. It’s tasty. I’ll have another glass. 🍷 — 7 years ago

Miki Sano

9.2

with Nohno family & Wada family — 8 years ago

Fabian Kühlhorn

9.0

Jävlar vad fatmättat det här var. Men samtidigt friskt! Upplevs något utvecklat med maraschinokörsbär och lite vanilj. — 8 years ago

with Axel, André and 3 others

MaJ CappS

9.0

Lovely zippy minerality, apricots, lychee, kiwi skin, Young and easily drinkable right now. Lapping riverstone for a long time after the gulp. Paired with VA "Cannon Cove" oysters. — 9 years ago

Myra Smith

9.3

Paired well with lemon-pepper chicken over linguine. Good counterpoint to the lemon. — 9 years ago

Tara Rowland

9.1

Organic off-dry Riesling. Ripe stone fruit, peach, nectarine, lychee. Great acidity. Refreshing & delicious! — 9 years ago

Dock Hooks

9.2

This fine thing pulls me in as I breath her earthen essence faintly fragrantly post-rain flowerlike wet, dripping a whiff of some distant weed working its way around the corner as a horn player lays out a rhythm to which we dance turning, twisting, eyeing discriminately she shows her plum-to-burgundy rim, then goes deeper, as she lightly touched my lips showing red fruit unctuously lava-like clinging leaving a ripe plum-like memory touched by cassis long and lasting begging for more - so we continue...amazing locally-farmed, open-water oysters... — 9 years ago

Aaron Meeker

Sales & Marketing Vine Street Imports

9.2

Botrytis. Bit overripe. — 10 years ago

Alfonzo Church

9.0

Alfonzo had this 11 years ago

Ian Sidey

8.9

Della Santina — 11 years ago

Frank Wood

9.9

A nice Cab. Has character — 12 years ago

Michael H

9.2

Never had or heard of this producer hit a very fine Spatlese. Very light in colour and a subtle aroma of petrol but a fantastically balanced sweet, acidic and soft wine. Lovely - must find more as was well priced also — 7 years ago

Ryan M

10

I am new to vodka.

The wifey is Ukrainian 🇺🇦 & Polish 🇵🇱 so it's in her veins. But until late I always stuck with the brown stuff.

I have to say Grey Goose is the champ over Tito's. Not in a Pacquiao vs Horn way (it was close but Pacman won) 🥊 .

Perhaps it's the wheat vs corn but I don't think I can go back. The goose prevails 🦆!!

Feel free to share your vodka favorites. — 8 years ago

with Larissa

Ekasit Poositranusorn

9.0

Wow nice wine. Very beautiful & bright dark ruby color with very nice aromas of red fruits, berries, cedar wood, and cigarette on the nose. Full-bodied and followed by full flavor of ripe plum, fresh raspberry, caramel, and spicy almond on the palate. Elegant texture, firm & smooth tannins, and reasonable & soft length at the end. Dry & a bit of complexity; like it and want to taste the real Duck Horn next time. — 9 years ago

Nils

8.9

Quite convincing, for a start quality superb! — 9 years ago

Nils

9.3

Pinot near perfection, well balanced, long finish, great!!! — 9 years ago

Lewis Chester

9.0

2013 vintage. At a sunny Cap Horn, Courchevel. Pale lemon green hue. Creamy apple sauce. Honeysuckle and lemon citrus. Youthful. On the palate, very balanced. High acidity, good concentration of flavour and persistent finish. Well made Chablis. Drink 2020-2030. — 9 years ago

Nils

9.1

Also, wer wissen will warum man auch in Deutschland Spätburgunder trinken kann, der kann sich immer problemlos an Kuhn wenden. Kuhns Qualitätsstreben und Konstanz sind verblüffend. Dieser 2007er war sensationell, tolle Länge und Saftigkeit, vielleicht ein Tick zu schwer, etwas mehr Eleganz täte gut. Aber es muss ja immer noch etwas zu verbessern geben. Auf die nächsten Flaschen freuen wir uns schon!
16.1.15 
voll da, da gibt es aber auch gar nichts zu meckern! Macht auf Deutschem Topniveau einfach Spaß und Lust auf mehr.  — 10 years ago

Stephen Mais

9.1

Great cab from duck horn
— 11 years ago

Joerg Meyer

9.9

2011, wiesloch — 11 years ago

Brandon Boesch

8.9

Nice easy drinking cab. No sense of place, typical duck horn style. Tasty and good on half off wine nights. — 8 years ago

Mono Head

8.9

Duck horn 2014-slightly dryer than carneros. But not complex but enough. 8.9 — 8 years ago

Lyle Fass

Founder Fass Selections

9.5

Stunning nose, citrus, lime, chalky, limestone, great nose. Palate is deep and citrusy. A deep, dense and thick wine with elegance, super minerals, lanolin, and an endless finish. Insane acids. Needs 5 years. — 9 years ago

Randall Brater

8.9

forest, mushroom, wet leaves, dirt on nose

spice, light fruit, hints of oak and vanilla, and black cherry finish; a lasting tart and raspberry on the palate

like biting into a prune/plum — 9 years ago

Somm David T

Independent Sommelier/Wine Educator

9.0

Saturday night...time for steak and claret as my buddy Gary Westby says. In this scenario, I envisioned the wine being equal or even better than my steak. Not to toot my horn but most everyone that's had my steak simply says meaningfully that it is the best they've had. Myself, I've only had one better the Ribcap at Bourbon Steak in SF; which sadly closed as the hotel took back the space they were in. Hopefully, soon to reopen again elsewhere in SF. However, back to the Pichon Baron. I can't say I loved it. I wanted to love it as it is one of my favorite properties in Pauillac. The wine isn't bad but it just never shined. Maybe, it's just not a good moment in it's evolution to open. It's soft, elegant but missing the beauty, flavors and complexity I've come to expect. The fruits are dry blackberry, dark cherries, black raspberries, a touch of juicy strawberries and black plum skin. Dark dry powdery minerals, saddlewood, lead pencil savings, underbrush, dry dark earth, dry pebbles. There is not much on the mid palate, it finishes a little flat and the fruits never really shined. Surprising for such a warm vintage. Hoping it improves over the years as I've got 5 more. Unusual that the wine really needed the steak more than the steak needed the wine. — 9 years ago

Peter van den Besselaar

9.1

Very nice! Racy, excellent balance, this kind of #riesling is appetizing and good to drink with food as well. Very nice bitters and sour. I combined it with French Rilettes, seems a combination made in heaven. Life is good. — 10 years ago

Mark Jacobson

9.1

Crisp, dry. Perfect with sashimi — 11 years ago

Beth Moschetto

9.3

Was it the company? Cow horn Spiral was also exceptional. — 11 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.1

Complex and intriguing. Great with all things grilled. Wonderful aroma of of spicy smokiness. Best with 1 hour of air. Lovely, interesting wine — 11 years ago

John Trinidad

Wine Blogger SFWineBlog

9.4

Mein Gott - little horse, single horn wine — 12 years ago

with Max