Wow - this wine was delicious - concentrated dark fruit, earth, leather and some herbal qualities. 60% Grenache, 20% Syrah, 20% Mourvèdre. Paired with a 72-Hour Short Rib with Butternut Squash, Parsnip, and Hoisin Jus. At Will (Philadelphia BYOB) for a Bacchus Society dinner. — 11 years ago
Very smooth and drinkable. Went very well with veal saltimbocca at Bellini's in Philadelphia. — 12 years ago
I was expecting this to be a joke but it's actually quite a good red blend. — 12 years ago
At Vetri, Philadelphia — 12 years ago
From Vernick in Philadelphia ! — 13 years ago
My all time favorite wine! If only they would start shipping to Philadelphia — 13 years ago
Crediting the Philadelphia Airport vino volo with this find and notes: Apple and gravel. Bout right! — 11 years ago
Lovely. And, I just found it in York, Pennsylvania! Who knew PA ( outside of Philadelphia) had decent wine! — 11 years ago
Had this in Philadelphia at Le Virtu. Very nice wine. — 12 years ago
One of the originals. Love it. — 12 years ago
Excellent with chicken phillies and cottage cheese. White flowers and lemon — 12 years ago
The first of the bunch from Vernick in Philadelphia ! — 13 years ago
Sweet Ice Wine. Bought in October while visiting Rittenhouse Park in Philadelphia. — 14 years ago
Philadelphia! — 11 years ago
At Will (Philadelphia BYOB) for a Bacchus dinner. Accompanying Burgundy Snails with beetroot and petite carrots. — 11 years ago
Phillies 5k weekend. — 12 years ago
Mencia del Bierzo estupendo con las tapas de Amada en Philadelphia. Se nota la mano de Álvaro. — 13 years ago
Julie Hamberg
Buddakan in Philadelphia. — 11 years ago