Stacy Markow

9.0

Theres a canned green vegetable note to this that threw me for a loop. More body and flavor than most PG from Oregon. A kiss of RS on the finish. My favorite — 9 years ago

Clare Gillette

9.0

86% pG , 7% Chenin blanc, 4% sauv blanc, 3% Malvasia Bianca — 9 years ago

Beth Cotenoff

8.9

Hardly your average PG - weighty, minerally, biodynamic. — 10 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

8.9

2013. Nice example of PG with character and a little weight. — 10 years ago

Aaron Means

9.4

This is what PG should taste like. Fantastic minerality and transparency with good mid palate weight and awesome finishing acidity. — 10 years ago

Benjamin Hickey

8.9

Very fresh and clean on the nose. More mouthfeel than usual from a PG. Lots of pears and red apple with will balanced minerality. Dry but not bone dry. Just enough acid at the end — 11 years ago

Steve Connolly

8.9

Nice spicy PG with a few years behind it. — 11 years ago

Keith Miller

9.0

Not a huge fan of pg but this one was amazing — 9 years ago

Corey Zamora, CSW

9.2

My go to Pinot Grigio. Just doesn't get better for 20 bucks. So flavorful, intense fruit, brilliant color, love that it's not neutral like pg can be. — 9 years ago

S Butterfield

Sommelier Flask Fine Wines

9.3

Rustic farmland at dusk on the nose. Full bodied with white flowers and creamy mineralogy. Quite the tasteful PG. — 10 years ago

Nate Miles

9.2

Forget the color. Just drink it. Lush. Fleshy. An intense burst of flavor and texture similar to a skinned grape. I drank this chilled, but it would be fun to have this out of a dark glass at different temps. Mind F*ck. This is good. — 10 years ago

Eric Grasser

9.1

Complex PG showing a structured terroir side of flint while exhibiting its lighter side in classic Apple, pear and straw notes. I'm very interested in this producer (2013 Collio blend is Tre Bicchieri). Look forward to seeing more from them. Should be on Somm lists. — 10 years ago

Roy Whitehead

9.0

Rich, honeyed and layered with fruits. Don't recall a previous drinking of Alsatian PG but glad this one came our way. Pretty good stuff from young vines. — 11 years ago

Silvia's Wine

Founder, V&N Cellars - Barcelona

8.9

An interesting Rioja white made with rate varietal tempranillo blanco. Very little fruit or acidity. Deep as if it had been barrel aged. — 9 years ago

Mark Quezada

8.9

Pretty high acid and a fair amount of complexity for a PG. I enjoyed it. — 9 years ago

with Adam

Chuck Robidoux

8.9

Good! PG with a little character. — 10 years ago

Paul Weil

9.0

Look out, evildoers! "Superman's Pal" has the scoop on a brand new AVA, Manton Valley, near Mount Lassen. This Chard is refreshing with pear and sweet apple flavors, a restrained splash of butter, and a touch more residual sugar than usual, like that of a PG. I enjoyed this with rotisserie chicken, fresh French brad and Brie cheese, and a Greek salad with feta, olives, and avocado. — 10 years ago

Patrick Kanaley

9.2

Fresh and crisp. Fruity, but not overwhelmingly so. Really nice, light white. — 10 years ago

Philip Cook

9.0

Complex PG with good acidity. — 11 years ago

Alex Barty

Winemaker Blood Moon Wines, Senior Retail Assistant Blackhearts & Sparrows Wine Purveyors, Cellarhand Stonier Wines

9.9

Unique Australian PG. Could be mistaken for Pinot Noir Rose. Candied red fruits and spice, amazing texture. Partnered with BBQ terrifically — 11 years ago