Classic Australian Riesling. A little residual sugar with lime and petro. Good on its own or with spicy food. — 10 years ago
My boy Petro! #charleston #foodandwine — 10 years ago
Dry, hint of petro and bubbles! — 10 years ago
Some petro, corn, ash, bracing acidity, lemon pith. Very clean. Enjoyable, but why not have a Riesling ;-). — 9 years ago
Petro note on nose. Floral. Color is light. As is taste. — 9 years ago
Floral, citrus, minerality, petro, and white pepper. On the palate, lemon, m+ acid. Elegant. — 10 years ago
Love the petro and durian fruit nose. Reminds me of the first white wine that ever mesmerised me; an Austrian Riesling that eludes me. — 9 years ago
Citrus lime, pear/apricot, petro, and maybe some white flowers =). Dry/off dry, high in acidity. — 10 years ago
Light to medium yellow, smells of Brie cheese, apricot, pineapple, white flower, and anise, medium body, tastes of glycerin, slightly petro, yellow plum, and honey, mildly spicy, delicate round mouthfeel, clean finish with a grassy undertone, delicious. — 10 years ago
#GrenacheDay dinner with the girls, Alexandra Pappas and Michele Petro, loving the Tercero with southern collard greens. Heaven does exist. — 11 years ago
Rebecca Fletcher
2010 vintage. Ripe Apple and pear. Petro, peach, gardenia, yes and rubber. M+ acid, m body. Bone dry. Ripe fruit. A bit bitter. Long finish. — 9 years ago