The CJ isn’t up to my Melka expectation, it is a lower cost product, but it is ok at 10 years old. It did take awhile to open up. — 3 months ago
Complex flavors of chamomile, melon, white stone fruits with skin contact structure, dry and crisp — 8 months ago
BrownstoneJazz Fest Weekend Concert Series — 10 months ago
That’s some nice drinkin’ stuff (circa 2017). Thanks to the local somm, Steve, at our Whole Foods for the recom... it was their last bottle and he sacrificed. — 6 years ago
One of my favorite red blends that always hits just right — 2 months ago
Blend of Cab Sauv, Cab Franc, Merlot, Petit Verdot & Malbec. Deep Ruby, purple edges, youthful aromas of black fruit, spices, floral and flinty notes. On the palate flavors of blackberry and black cherry with some vanilla and tobacco and herbal notes. Vivid acidity, firm tight tannins with long finish ending with a vibrant character, a bit young, should benefit from bottle aging. — 3 months ago
Inky dark color. Tomato leaf, coffee, and mint on the nose. More pyrazine notes on the palate along with cocoa, cranberry, leather, black pepper, molasses, raisins, coffee, tobacco, and dark cherry. High acid, high alcohol, medium plus tannins, medium plus body, and long finish. Despite all the tertiary notes, drinks vibrant and fresh. Drink now or hold. — 5 months ago
From a pristine bottle - cork did its job, but was on the softer side and fell apart after extraction. This leans very herbal with notes of green pepper and green tobacco immediately perceptible on the nose. After that there are notes of earth. There was little to no perceptible fruit left at this stage, but it was a lovely, silk like experience and texture in the mouth with tertiary flavors such as leather, cedar, and some spice. This seemed like it was perhaps on the very early part of its downhill and was beginning to come apart, but should still have another few years left in the tank from properly stored bottles — 6 months ago
A blend of Malbec, Cabernet Franc, Cabernet Sauvignon & Merlot, aged in French oak 65% new and 35% 1 year old, fruit sourced from Luján de Cuyo and the Uco Valley. Deep Ruby with aromas of dark fruit, earthy and floral spice. On the palate flavors of blackberry and tart cherry flavors, with vanilla, licorice, citrus and herb spice. Fine tannins, well balanced long finish ending with tart fruit and a sweet earthy mineral character. Nice! A Fav! — 9 months ago
Raspberries, mild tannins. Went well with NY strip steak — 2 years ago
2018 vintage with homemade pizza on 7/11/25. Really really good wine!! — 2 months ago
Such a big wine, elegant and 10 feet tall!! This bottle has a big fruity nose with currants, cherries and then tops it off with cocoa. Delicious fruits up front with layers of depth. I agree with a lot of what others have written, just a nice bottle of wine. The tannins are super refined but clearly there. Just sipping it and enjoying the evening! Salute!!! — 4 months ago
농축된 검은 과실향 속에 카카오60%쯤 되는 다크 초콜릿, 오크와 바닐라가 어우러져 있고 탄닌이 강하게 두드러지지않아 쉽게 마셔졌던 와인 — 5 months ago
Delicious again, a best with food — 5 months ago
A Burgundian-styled Cab Sauv from the one of the most compelling Sub AVA of Napa mountains (Mayacamas) which has an amazing soil and solid influence from the Pacific. Crafted with an amazing balance of 68% Cab Sauv, 20% Merlot, 5% and the rest to round it off its structure and age ability. The 2011 is still climbing to its peak. Enticing notes of dry red fruits on the nose and mouth, delicate, outstandingly silky and nearly perfect balance!
The finish shows its beauty. (if you find it, it won’t disappoint you) it will give the run for the money. — 6 months ago
Smooth, mildly astringent Bordeaux with Chateaubriand roast on Christmas night in Toronto — 8 months ago
Dismissed by many as too jammy or too ripe, I’ve always thought this is the fun bottling. This ‘21 is no exception. Beneath the slightly over extracted ripe dark fruits lies quite complex aromas and flavors of figs, sweet spices, dark chocolate, smoke meat, and hint of balsamic. Rich palate but not overbearing. In a good vintage like ‘21, this can benefit for 5-8 years of bottle age.
My guilty pleasure. — 9 months ago
Perfect sparkling wine! Just enough sweetness. One of my favorites! — 10 years ago
Freddy R. Troya
Opus One Overture Red Blend N/V
Napa Valley, California, USA 🇺🇸
Overview
A second wine from Opus One Winery, Overture is crafted as a multi-vintage Bordeaux-style blend, mainly Cabernet Sauvignon and Merlot, with smaller portions of Cabernet Franc, Petit Verdot, and Malbec. Unlike the estate’s grand vin, Overture blends across several vintages to achieve harmony, depth, and consistency. This wine edition includes 2014, 2015, and 2016, vintages that shows the elegance and complexity of extended barrel aging.
Aromas & Flavors
Nose: red currants, ripe cherry, and fresh red fruit, wrapped in earthy tones of mahogany, cocoa powder, and vanilla spice.
Palate: rounded and expressive, with plush dark fruit layered over subtle tobacco, cedar, and espresso. The oak influence creates warmth and complexity without overwhelming the fruit.
Mouthfeel
Medium-to-full-bodied, velvety in texture, with smooth tannins and a long, polished finish. The extended oak elevates its creaminess, while freshness keeps it balanced.
Winemaking & Style
Barrel-aged longer than the main Opus One lots, this wine achieves silky integration of fruit and oak. The flexibility of blending across vintages results in a wine of remarkable harmony and immediate drinkability, while still capable of short-term aging.
Food Pairing
Excellent with grilled ribeye, lamb shanks, duck breast, or mushroom risotto. Also pairs beautifully with aged cheeses or a dark chocolate finale.
Verdict
A luxurious, multi-vintage blend that captures the soul of Opus One in a more approachable, versatile package. Refined, elegant, and deeply satisfying, Overture is a wine to savor now or cellar briefly for added nuance.
— 2 months ago