Baked peach and apple, flint, and smoke. Vibrant with great depth, concentration, and power. A touch of sweetness to mellow out the ripping acidity, perfectly balanced! — 9 months ago
Unbelievable — 2 years ago
14/6/21 wine tasting — 3 years ago
Amazing crisp green apple flavor. Don't serve too cold otherwise you lose the fruit. — 7 years ago
Still in good shape which is no easy task for a 2004 California Chard — 8 years ago
2019. Restrained aromas with a hint of petrol, but once in the mouth it’s all citrus and stone fruit flavors. Delicious! A little more sweetness than I expected, but it worked great when paired with the Vietnamese marinated pork tenderloins we made for dinner. — 8 months ago
Lovely deep ruby colour, with a dark fruits aroma. Smooth and medium bodied with a lovely rounded cherry and blackberry.
Tesco £15.00 — a year ago
Bottle compliments of Ken and CIG’s 30th; opened during Moxie’s soft opening at Alexandra House. Danny is drinking solo as he has been since June (counting the days until cleared to drink again) — and comments include, “it gets better the colder it is; I like French and New Zealand SB more; it doesn’t have the acidity we are used to...” Most importantly, tonight we toast to Josie as we wrap our head around what 22 August will forever mean to us. We have one other bottle; will confirm rating when we both can share the bottle. — 3 years ago
That is my favorite from the tasting. High elevation vineyards at 1800-2000 feet. Kermit tasting. — 7 years ago
Enjoying @ Sip! — 7 years ago
Dark and strong! Delicious! — 8 years ago
A great easy drinking favorite it makes a great tapas with friends. It's never a choice when it's a choice. — 8 years ago
Wow! Stellar! — 10 years ago
Amazingly acidic, great body. Like an apple jolly rancher — 2 years ago
My first Lauer GG, this is everything I love about his wines compacted like a crushed car into something so dense as to be almost unknowable. Would be curious to know how these drink decades beyond. — 5 years ago
Vino blanco seco, con acidez y alcohol mes-alto, notas minerales y herbáceas. Aromas a toronja rosada y albaricoque. — 7 years ago
2007 Peter Michael Point Rouge Chardonnay. HB w MnD and J&D B. We loved this wine wine so much at the Heart concert and we loved it tonight. Floral, along with notes of buttery brioche and oak. However, somewhat surprisingly, as we drank this in comp to the 2013 Ridge Monte Bello Chardonnay, it did not win out. Still such a great wine that we really, really enjoyed. — 8 years ago
Great red for every day drinking. Smooth and easy to drink. — 9 years ago
Great cab at a really god price. Tons of blackberry and ssmmmooooottthhh oak. Pencil lead, currant and mineral. Just awesome — 11 years ago
Sipping Fine Wine
Ruby color, slight purple edges, with aromas of red fruits, forest floor, floral and smoky spice, aged in 50% new French oak. On the palate flavors of cherry and raspberry with cedar notes, tea, cola, black pepper, cinnamon spice and earthy herbs, very complex. Full-bodied, fine tannins, long finish ending with fruit, oak and a spicy earthy character. Needs more bottle time, will age well! Pair this with a grilled salmon or maple glazed pork chop! — 8 months ago