Not too oaky, a lot of flavor but it's not overwhelming — 10 years ago
Surprisingly good — 10 years ago
Really nice stuff — 13 years ago
Amazing vintage of Peter Michael. Delicious. — 9 years ago
Still in good shape which is no easy task for a 2004 California Chard — 10 years ago
Too harsh after opening; leather and dark olives. Next day cleared! Cherries and plums in balance with light oak. — 9 years ago
2013 vintage. At Costa Navarino, Greece. Medium lemon hue. On the nose, quite complex - lemon curd, chalky minerality, honeysuckle. On the palate, a little fat, medium acidity, medium plus concentration and fairly long finish. The mineral nature of the wine is more apparent on the mid palate. Very enjoyable. Drink now until 2023+. — 9 years ago
Jeff Hollinden
Beautiful. Incredibly well balanced. — 9 years ago