Jay Kline

9.2

Popped and poured; enjoyed over the course of two days. Best on Day 2. The 2013 “Au Paradis” pours a deep ruby with an opaque core; medium+ viscosity with significant staining of the tears and some signs of light sediment. On the nose, developing the wine is developing with notes of brambles, plums, tobacco, some leather and woody notes, vanilla and baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and the texture is pretty plush. To my palate, pretty much a fastball right down the middle of the plate and not quite as intriguing as the “Les Pavots” from the same vintage. Drink now with some patience and through 2038. — 9 months ago

Joe Flo

9.3

Beautiful Sauvignon Blanc drinking great so drink up — 4 years ago

Al Shikoh

9.5

black cherry, plum, floral notes, new leather, spice; beautifully balanced, feminine style; 14.6% ABV; $125 — 5 years ago

Michael Egan

9.2

Great vintage of Caprice! Opens up very slowly, promising a long life ahead. Beautiful fruit, acid and texture — 7 years ago

Marc S

9.0

Too harsh after opening; leather and dark olives. Next day cleared! Cherries and plums in balance with light oak. — 8 years ago

Randy

9.5

Surprisingly good — 10 years ago

Norman Gennaro

9.2

Little flat — 10 months ago

Christy

9.1

Sunshine. Nice wine at a responsible price. — 4 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.1

La Paulée Grand Lieux-dits of Chablis. Cooked apples, lemons, faint minerality. — 4 years ago

Alvaro Bustillos

9.3

Lcdiaz y esteban- — 6 years ago

Joy Patton

9.0

Very tasty! Could quite possibly be a new favorite... — 8 years ago

Michael Wilson

9.5

Holy moly this is audacious chenin — 10 years ago

with Harold and Scott

Roberto Carli

9.4

Complexity and freshness. Tasted from magnum. Needs time — 3 years ago

Norman Gennaro

9.3

It’s crisp and delicious. Clearly not a CA wine. — 4 years ago

M. Christopher Roebuck

9.2

25 year anniversary of this wine. I have been a Peter Franus fan for a long time. This zin is medium ruby, black and white pepper, clove, cedar, red cherry, vanilla on the nose--the wood is definitely pushing through, but not overpowering. On the palate, more blue/black fruit emerges, blackberry mainly. Tannins still pretty dry, alcohol high. I think this can rest even longer but it's great now too. Awesome!!!

92+ points — 4 years ago

Alvaro Bustillos

9.0

Mfdz y tad — 6 years ago

Miranda Abreu

9.0

Vino blanco seco, con acidez y alcohol mes-alto, notas minerales y herbáceas. Aromas a toronja rosada y albaricoque. — 8 years ago

B

10

2007 Peter Michael Point Rouge Chardonnay. HB w MnD and J&D B. We loved this wine wine so much at the Heart concert and we loved it tonight. Floral, along with notes of buttery brioche and oak. However, somewhat surprisingly, as we drank this in comp to the 2013 Ridge Monte Bello Chardonnay, it did not win out. Still such a great wine that we really, really enjoyed. — 9 years ago

Puerto Rico Wine News

9.3

Really nice stuff — 12 years ago