Amazing crisp green apple flavor. Don't serve too cold otherwise you lose the fruit. — 8 years ago
A great easy drinking favorite it makes a great tapas with friends. It's never a choice when it's a choice. — 10 years ago
Very good Barossa Semillon. Giving the Hunter a run for its money. Lighter style with good acid and no flab. Enough structure not to need SB. I suspect its best years are still to come. — 11 years ago
Excellent crispy green apple without the pucker — 6 years ago
Enjoying @ Sip! — 8 years ago
Amazing vintage of Peter Michael. Delicious. — 8 years ago
Still in good shape which is no easy task for a 2004 California Chard — 9 years ago
Great red for every day drinking. Smooth and easy to drink. — 10 years ago
Great cab at a really god price. Tons of blackberry and ssmmmooooottthhh oak. Pencil lead, currant and mineral. Just awesome — 12 years ago
2014 fantastic — 6 years ago
Vino blanco seco, con acidez y alcohol mes-alto, notas minerales y herbáceas. Aromas a toronja rosada y albaricoque. — 8 years ago
Too harsh after opening; leather and dark olives. Next day cleared! Cherries and plums in balance with light oak. — 8 years ago
Dark and strong! Delicious! — 9 years ago
M. Christopher Roebuck

25 year anniversary of this wine. I have been a Peter Franus fan for a long time. This zin is medium ruby, black and white pepper, clove, cedar, red cherry, vanilla on the nose--the wood is definitely pushing through, but not overpowering. On the palate, more blue/black fruit emerges, blackberry mainly. Tannins still pretty dry, alcohol high. I think this can rest even longer but it's great now too. Awesome!!!
92+ points — 5 years ago