Brandon T

9.5

Wish I had more of this. Haven’t found anything I didn’t like with Ceritas’ offerings. — 9 months ago

Jeremy

9.2

Spicy with a good body and nice tannin finish. Lovely blend. Needed some airing but then progressed very quickly. — 9 months ago

Maxwell Riesberg

9.1

Amazingly acidic, great body. Like an apple jolly rancher — 3 years ago

Joe Flo

9.3

Beautiful Sauvignon Blanc drinking great so drink up — 4 years ago

Al Shikoh

9.5

black cherry, plum, floral notes, new leather, spice; beautifully balanced, feminine style; 14.6% ABV; $125 — 5 years ago

Alvaro Bustillos

9.3

Lcdiaz y esteban- — 6 years ago

Miranda Abreu

9.0

Vino blanco seco, con acidez y alcohol mes-alto, notas minerales y herbáceas. Aromas a toronja rosada y albaricoque. — 8 years ago

Marc S

9.0

Too harsh after opening; leather and dark olives. Next day cleared! Cherries and plums in balance with light oak. — 8 years ago

Nichole Lorentz

9.3

Dark and strong! Delicious! — 9 years ago

Hylton Heeld

9.2

Very good Barossa Semillon. Giving the Hunter a run for its money. Lighter style with good acid and no flab. Enough structure not to need SB. I suspect its best years are still to come. — 11 years ago

Carmen

9.0

Orange blossom and the slightest touch of residual sugar to balance out the razor sharp acidity (and balance out my spicy Thai food). This is a light wine but I can almost taste the slate soils and steep slopes.

Whole-cluster grapes and spontaneous fermentations

From Importer:
Appellation: Saar
village: Ayl
vineyard work: All vineyard work is done by hand due to the incline of the vineyards. Absolutely no use of insecticides/pesticides or
fertilizers; the work is completely organic but not certified as such because Florian refuses to spray copper on the vines. — 8 months ago

Norman Gennaro

9.2

Little flat — 10 months ago

Nick Farrell

9.8

Unbelievable — 3 years ago

John Willison

9.1

Unripe peach, lime zest, crushed white stone, sour and dry finish. Austere and good. — 4 years ago

Robert Lim

9.1

My first Lauer GG, this is everything I love about his wines compacted like a crushed car into something so dense as to be almost unknowable. Would be curious to know how these drink decades beyond. — 6 years ago

Michael Egan

9.2

Great vintage of Caprice! Opens up very slowly, promising a long life ahead. Beautiful fruit, acid and texture — 6 years ago

Justin Kline

9.1

Enjoying @ Sip! — 8 years ago

B

10

2007 Peter Michael Point Rouge Chardonnay. HB w MnD and J&D B. We loved this wine wine so much at the Heart concert and we loved it tonight. Floral, along with notes of buttery brioche and oak. However, somewhat surprisingly, as we drank this in comp to the 2013 Ridge Monte Bello Chardonnay, it did not win out. Still such a great wine that we really, really enjoyed. — 9 years ago

Patrick O Driscoll

9.8

A great easy drinking favorite it makes a great tapas with friends. It's never a choice when it's a choice. — 9 years ago

Patrick Kelly

8.9

Great cab at a really god price. Tons of blackberry and ssmmmooooottthhh oak. Pencil lead, currant and mineral. Just awesome — 12 years ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of two days. Best on Day 2. The 2013 “Au Paradis” pours a deep ruby with an opaque core; medium+ viscosity with significant staining of the tears and some signs of light sediment. On the nose, developing the wine is developing with notes of brambles, plums, tobacco, some leather and woody notes, vanilla and baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and the texture is pretty plush. To my palate, pretty much a fastball right down the middle of the plate and not quite as intriguing as the “Les Pavots” from the same vintage. Drink now with some patience and through 2038. — 9 months ago

Sipping Fine Wine

9.2

A blend of 90% Sauv Blanc and 10% Semillon. Pale yellow color with aromas of citrus, floral, wet stone and tropical fruit. On the palate rich fruits of mango and peach flavors with citrus zest and earthy mineral notes on a balanced structure with lively fresh acidity. Long finish, pleasant ending with pronounced mineral character. Leave this in the cellar for a few years. Nice. Tasting Sample. — 2 years ago

Ashley Shelor

9.3

Gorgeous. — 3 years ago

M. Christopher Roebuck

9.2

25 year anniversary of this wine. I have been a Peter Franus fan for a long time. This zin is medium ruby, black and white pepper, clove, cedar, red cherry, vanilla on the nose--the wood is definitely pushing through, but not overpowering. On the palate, more blue/black fruit emerges, blackberry mainly. Tannins still pretty dry, alcohol high. I think this can rest even longer but it's great now too. Awesome!!!

92+ points — 4 years ago

Alvaro Bustillos

9.0

Mfdz y tad — 6 years ago

Adam Crane

9.8

Wow! What a wine. Perfectly aged and impeccably balanced. One of my favorite sparkling wines ever! — 8 years ago

Rob Marreel

10

Amazing crisp green apple flavor. Don't serve too cold otherwise you lose the fruit. — 8 years ago

NM Wilson

9.5

2011 $100- cellar door
fab on own bought 2 — 9 years ago

Michael Wilson

9.5

Holy moly this is audacious chenin — 10 years ago

with Harold and Scott