R David Fuhrman

9.5

Perrrrfect for a warm and humid summer evening — 7 years ago

Michael Piaker

9.2

18 July 2017. Terroir, New York, NY. — 9 years ago

Miranda Abreu

9.0

Vino blanco seco, con acidez y alcohol mes-alto, notas minerales y herbáceas. Aromas a toronja rosada y albaricoque. — 9 years ago

Jeff Hollinden

9.5

Beautiful. Incredibly well balanced. — 9 years ago

Eric Waxman

9.1

Still in good shape which is no easy task for a 2004 California Chard — 10 years ago

Hylton Heeld

9.2

Very good Barossa Semillon. Giving the Hunter a run for its money. Lighter style with good acid and no flab. Enough structure not to need SB. I suspect its best years are still to come. — 12 years ago

Tony Bubbles

9.3

Love this Sekt — 8 years ago

Adam Crane

9.8

Wow! What a wine. Perfectly aged and impeccably balanced. One of my favorite sparkling wines ever! — 9 years ago

Rob Marreel

10

Amazing crisp green apple flavor. Don't serve too cold otherwise you lose the fruit. — 9 years ago

Marc S

9.0

Too harsh after opening; leather and dark olives. Next day cleared! Cherries and plums in balance with light oak. — 9 years ago

Michael Wilson

9.5

Holy moly this is audacious chenin — 11 years ago

with Harold and Scott

Alek Leontie

10

One of the few Cali SB that can compete with the top Pessac wines. — 12 years ago

Diane Kessler

9.1

Mineral, peach, lime. Chalky and salty. Fantastic. — 8 years ago

Andy Hall

9.3

We always drink a PM on release day to celebrate. Typical strong effort with this Pinot, certainly a relief from the summer. — 9 years ago

Justin Kline

9.1

Enjoying @ Sip! — 9 years ago

Mick Eddy

9.6

Amazing vintage of Peter Michael. Delicious. — 9 years ago

with Amber

Nichole Lorentz

9.3

Dark and strong! Delicious! — 10 years ago

Dick Weitzenhoffer

9.0

Great red for every day drinking. Smooth and easy to drink. — 11 years ago

Patrick Kelly

8.9

Great cab at a really god price. Tons of blackberry and ssmmmooooottthhh oak. Pencil lead, currant and mineral. Just awesome — 13 years ago