Solid grower. Amazing acidity, tons of green apple. Yeast, lemon, sourdough bread on the nose.
Need to stock up on this. — 12 years ago
Bernard Pertoisの樹齢40年の木を使って作られた葡萄。
より深みがあり本当に美味しい!! — 12 years ago
Fresh and firm with a long lasting finish. Fine bubbles. — 11 years ago
Clear pale lemon
Pleasant presence on the nose of pear, almond, and very bready — 12 years ago
Bernard Pertoisの上級キュべ。
樹齢25年の木を使用。こちらもとても美味しい!! — 12 years ago
Disclaimer- we import this. A biodynamic red blend of Duras & Braucol from small grower Nicolas Lebrun in Gaillac. Open 8 days and still killer. — 12 years ago
Samedi 9 Août 2014 — 12 years ago
Random evening with H&S — 12 years ago
Leve e adorável — 12 years ago
Doug Burress
Sales K&L Wines
Floating some awesome LeBrun in the park. — 11 years ago