Pekka Holma

9.1

Classic Brunello. Ripe plum, some oak and alcohol. Dusty tannins and medium acidity makes this ready out of the gate. — 8 years ago

with Nina

Eric Hiatt

9.2

Bit of Brett on the nose but pure fruit and tart tannic balance on the palate. — 9 years ago

with Lauren and Doris

Rafael Landestoy

9.0

2007 vintage. Quite nice, notes of prunes and raspberry. — 11 years ago

Jed

9.1

Hell yes. Delicate, balanced big refreshing bubbles for summer. This Italian sparkler from the Veneto is comes from master Barolo-maker Livio Sassetti as part of his war against over-sulfured Italian bubbles. Pink pomegranate, candied tangerine peel and guava notes with a hint of plum - from the Merlot, no doubt. Elegant, zesty and flamboyant with an in-your-face creamy finish. Extra-dry spumante, like extra-dry Champagne, is in the range we call "off-dry" in absolute terms. For reference, wine that is still in the absolute dry category can have up to 9 grams of residual sugar; this wine has 12; cocacola clocks in at 110. — 8 years ago

Manj Gunawardane

8.9

Tropical nose, good acid, not too flabby. — 10 years ago

Norman Tunnell

9.1

Smooth w soft finish, pairs well with lobster roll vinaigrette — 8 years ago

Bryan Schlessel

9.0

Floral, honeycomb. Awesome! — 9 years ago

Benjamin Parniuk

9.4

Single parcel Chardonnay "Vel."
clean, pure and smells like spring-time. Snow pea, lemon, with a bright salty edge. Dollar for dollar, the best Chardonnay I've had in ages. 2012 vintage. — 10 years ago