H M

9.0

Excellent smooth Syrah. Will compliment spicy foods greatly — 6 years ago

Katherine Kutner

10

A great light red to drink after cleaning out closets on Labor Day Weekend! Found it in an Italian grocery in Annapolis. Paired well with hatch chile mac n cheese! — 7 years ago

Dennis Mezik

9.1

Excellent smooth Red!
— 9 years ago

Stephen Dodson

9.2

With an octopus- light oak and after warming up a little full of minerally butter — 9 years ago

Lydia Lovell

9.0

Mellow on the nose and likewise on the tongue. Rounded with hints of crisp red apple and just the right amount of dryness. I don't know that it deserves to be opened in a park square during a fire alarm. — 9 years ago

Barb A

9.2

No reaction — 9 years ago

with Derek

Geoffrey Nicolaÿ

9.6

Très bonne surprise pour un côté du Rhône 'de base' — 12 years ago

Jocholla

9.1

Beautiful minerality, drinks like a CDP Blanc. — 6 years ago

Christina Wos

9.9

Dry bold red - great with steak — 7 years ago

Por La Vida

9.2

Beautifully colored ruby red almost purplish wine. Tremendous black fruit, strawberry and very slight pepper on the nose. Being almost 10 years old, it exhibits a long finish with enjoyable medium firm tannins. Medium viscosity with bright acidity on the palate. The terroir is distinct from the other Rhône stars appellations. Paired excellently with duck. — 8 years ago

Jonathan Reimer

8.9

Not the best provenance. Good bottle. — 9 years ago

Perry Riddle

9.3

This was absolutely singing six hours after opening. Minerals, anise, dark berries. The tannins are suave and the acidity is vivid. Old vine grenache at its best. — 9 years ago

Howard Yang

9.0

Dark purple burgundy in color, smells of savory meaty component, blackberry, cardamom, white pepper, tobacco and fig, balanced acidity wets your mouth, full body with round mouthfeel,tastes of black cherry, pepper, licorice, black tea and roasted suckling pig, medium to long finish, excellent structure and way too easy drinking.
This is a negotiant operation teamed up by the Jaboulet family in the north and Perrin family in the south to produce Northern Rhône AOC and none-AOC varietal wines. — 11 years ago

Tansley Stearns

9.0

Liked a lot. Taste with Jeff. — 13 years ago

Liza Layfield

9.4

Very good, smooth Rhône, easy drinking. Delicious, not too heavy — 7 years ago

with Daniel

Neal Schaffer

9.1

Low yields in Northern Rhône 2013, but the quality of the fruit is prevalent here. Structured and well-integrated fine grained tannins at the five year mark. The nose explodes out of the glass with finesse and doused complexities. Definitive Syrah nuances of black raspberries, black plums, black olives, fresh cut violets, cracked black pepper, Indian spices, grilled and smoked meats, and stone dust. Light weight but packs a continuous release of flavors. Nose and palate changes from fruit to floral to spicy to meaty. As you move to different areas and rooms the wine changes. The more air it gets, the more meat starts hanging out. Complex indeed for a $20 bottle. Great showing. — 7 years ago

with Dana

Nöel Turner

9.0

Great quaffer. — 9 years ago

Michael D

9.0

Velvety smooth...aromas of dark berry fruit...lovely with Italian sausages....roasted lemon rosemary potatoes and salad. — 9 years ago

Paul Stagg

9.2

One of the great values in the wine world. Dark fruit, acid, spice. Layers of flavor, fantastic with food. Delicious. — 9 years ago

with Jamie

Patrick Quinlan

9.2

Foxcatcher — 11 years ago

with Katie