Eric Hoepelman

9.1

As a still wine. — 2 years ago

Billy L.

9.6

Fabulous Easter Sunday 2008 Vintage 🍾Champagne Cheers🥂 Laura, So great you & James Andrew could Visit & enjoy Easter with us yesterday! ❤️😘 — 3 years ago

with Laura

Tom Balamaci

9.0

Richer style. Like a hug. Very brioche nose. Body and faint sweetness make this suitable for heavier foods or dessert. An aperitif not so much. — 4 years ago

Steven Schwartz

8.9

Ivy at the shore to go — 4 years ago

Sabine Freire

9.3

True to the notes that come along with the bottle strawberry and cherry notes. Some candied fruits and slight caramel flavor. Strawberry notes are somewhat jam like — 6 years ago

Nursus

9.2

Bon pour accompagner une raclette (from Monoprix) — 8 years ago

Jon Bonné

Wine Editor San Francisco Chronicle

9.0

Fondue wine. Snappy stuff. — 8 years ago

Alyssa Rapp

CEO/Founder Bottlenotes

9.5

Perfect Memorial Day toast! — 9 years ago

Jim Mead

10

A bubbles fan that enjoys a slightly fruitier profile. — 9 years ago

Yanie Durocher

10

I think this is my favorite naked chAmpagne. Bettane et Dessauve wine experience shanghai — 10 years ago

E Hutch

9.0

Slightly acidic, fruity finish, dry — 2 years ago

Dr. Owen Bargreen

9.2

The NV Joseph Perrier ‘Blanc de Blancs’ Champagne includes 15% reserve wine and was aged on the lees for five years prior to disgorgement. Bright lemon zest and crushed seashells mingle with Gravenstein apple and shades of nutmeg infused sourdough bread all parade on this beautiful bouquet. The palate is fresh and vibrant with wonderful verve and a soft texture. Kumquat zest infused Challah bread and a bright salinity combine with fresh Granny Smith apple and shades of marzipan on the palate. This has wonderful length as this beautiful ‘Blanc de Blancs’ will cellar well over the next eight to ten years. Drink 2020-2028- 92 — 3 years ago

Jason Brater

9.0

Crisp white burgundy. Green apple, lime, and some herbaceousness. Really nice. — 4 years ago

with Michelle and Heather

Bengt Lindberg

9.4

Beautiful wine. Great taste and freshness — 5 years ago

Jonghyun Ryu

10

SJ 님 감사해유!!!!
최고닷 — 6 years ago

Patrick Eyan

9.5

New Years Eve 2015. Smooth, remarkable — 8 years ago

Ove Gustafsson

9.0

Light and slender. Ripe lingonberries, light brown leather, rose pepper. A pleasant experience. — 9 years ago

Jim Beam

9.6

Lite, refreshing, versatile and moderately priced. — 9 years ago

Annie Bevad

9.2

North Fork Table and Inn ~ great deep golden color — 9 years ago

with Todd

Kaila Medina

9.6

Everything a brut should taste like — 11 years ago

Christian Fischer

9.3

Brioche & yeasty goodness. Well-balanced. Got many more years to evolve. — 2 years ago

Tripp Borstel

9.5

One of my favorite champagnes. Toasty with a nice acidic backbone. — 3 years ago

Mel

9.0

Smells bright and fruity with a bit of floral. Taste is tart but with nice flavors, maybe apricot? Complex and good alone — 4 years ago

Austin Baik

9.3

Lives up to the hype — 4 years ago

with Stuart

Thomas Brenner

9.1

I had to think long and hard about this one. So long and hard.
Yes. I will swallow.
So long hard choices, cuz this makes it easy...which is the way I like 'em. — 6 years ago

Nikki Goddard, DWS

9.5

Gorgeous. Brioche, roasted pineapple, hazelnut, lemon curd, burnt honey, white flowers. Lightly oxidized yet vibrant on the palate, nice acidity, very fine mousse. — 8 years ago

Michael Herzog

9.2

Really nice for a NV. Great nose, had some mushroom there interestingly. Drank like a $100 bottle, so at $300, it was overpriced for a NV bottle. — 9 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.5

Celebrating grape security with pink bubbles! Nice earth/ red fruit counterpoint. — 9 years ago

Meena Reisetter

9.4

Great bottle to share with friends who enjoy vintage champagne!! Oxidative, bit nutty, toasty — 9 years ago

Monyca W

10

My favorite at the Seattle Wine & Food Experience. — 10 years ago